Introduction
These Oatmeal Chocolate Chip Breakfast Muffins are a delightful way to kick-start your day. Packed with wholesome ingredients and a touch of sweetness from the chocolate chips, they are the perfect blend of nutrition and indulgence. Whether rushed in the morning or savored with a cup of coffee, these muffins will quickly become a favorite in your breakfast repertoire.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/3 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a bowl, combine rolled oats and milk. Let it sit for about 10 minutes to soften the oats.
- In another bowl, mix together honey (or maple syrup), vegetable oil, egg, and vanilla extract until well combined.
- Add the oat mixture to the wet ingredients and stir until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Feel free to substitute the chocolate chips with dried fruits or nuts for a different flavor.
- These muffins can be stored in an airtight container for up to a week.
- For added moisture, consider using Greek yogurt in place of some of the oil.
Cooking Techniques
The key to perfect muffins lies in the mixing method. Be careful not to overmix your batter to ensure a light and fluffy texture. Additionally, letting the oats soak in milk allows for a heartier, more cohesive muffin that will keep you satisfied long into the morning.
FAQ
- Can I make these muffins gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free blend.
- What can I use instead of honey or maple syrup? You can use agave syrup or brown sugar as a substitute.
- Can I freeze these muffins? Absolutely! They freeze well and make for a quick breakfast solution.
Conclusion
These Oatmeal Chocolate Chip Breakfast Muffins are not only simple to make but also a delicious way to enhance your mornings. With their rich, comforting flavors and nutritious ingredients, they are sure to bring a smile to your face, whether you enjoy them fresh from the oven or as part of a meal prep for the week ahead. Enjoy your baking adventure!