Description
This vibrant and magical cheesecake brings the beauty of the Northern Lights right to your table. With a colorful swirl of pink, blue, purple, and green cheesecake filling, this dessert is sure to impress your guests. Topped with edible glitter and cotton candy, it’s a fun and whimsical treat perfect for any celebration.
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar
Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/4 cup sour cream
1 tablespoon gelatin powder, dissolved in 1/4 cup hot water
Food coloring: pink, blue, purple, and green
Topping:
Edible glitter or luster dust
Cotton candy (optional for decoration)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract, heavy whipping cream, and sour cream, and beat until fully combined. Gradually fold in the dissolved gelatin mixture until smooth.
- Color the Filling: Divide the cheesecake filling into four bowls. Add a few drops of pink, blue, purple, and green food coloring to each bowl. Gently stir until the colors are evenly mixed.
- Layer the Cheesecake: Pour the colored fillings into the crust, alternating and swirling the colors to mimic the Northern Lights. Use a toothpick or skewer to create a glowing, marbled effect.
- Chill the Cheesecake: Cover and refrigerate for at least 4-6 hours, or until set.
- Add the Topping: Once the cheesecake is set, sprinkle edible glitter or luster dust over the top for a glowing effect. Garnish with cotton candy for a whimsical touch.
Prep Time, Cook Time, Total Time, Yield
Notes
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use gel food coloring for vibrant and long-lasting colors.
- For the best texture, allow the cheesecake to chill for at least 4-6 hours or overnight.
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours