Cream Cheese Lemonade Pie: A Tangy No-Bake Dessert Perfect for Summer

A Slice of Sunshine on a Plate

Picture this: It’s a warm summer afternoon. The sun is shining, the grill is sizzling, and laughter fills the backyard. You’ve just finished a hearty BBQ meal, and now it’s time for something light, refreshing, and unforgettable. Enter the Cream Cheese Lemonade Pie—a cool, creamy, no-bake dessert that’s as simple to make as it is delicious to eat.

Inspired by nostalgic lemonade stands and lazy summer picnics, this easy lemon pie recipe blends tangy citrus flavors with the silky smoothness of cream cheese. It’s the kind of treat that draws “oohs” and “aahs” when placed on the table, but doesn’t keep you stuck in the kitchen for hours. Whether you’re hosting a summer gathering, planning a Mother’s Day brunch, or just craving a citrusy indulgence, this pie has you covered.

Why You’ll Love This Cream Cheese Lemonade Pie

This recipe isn’t just another lemon pie—it’s a flavorful, no-fuss dessert that checks all the boxes:

✅ No oven required – Perfect for hot days when you don’t want to bake.
✅ Quick prep time – Just 15 minutes to put together!
✅ Make-ahead friendly – Chill it and forget it until serving time.
✅ Refreshing & light – A sweet ending that won’t weigh you down.
✅ Crowd-pleaser – Adults and kids alike adore this pie.

Ingredients You’ll Need

Before you get started, gather your ingredients. This recipe uses easy-to-find pantry staples and a few fresh additions.

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 cup heavy cream, whipped

For garnish (optional but lovely):

Lemon slices
Additional whipped cream

Pro tip: For the best flavor, use real lemon zest and high-quality vanilla extract. These little touches make a big difference.

How to Make Cream Cheese Lemonade Pie

This pie comes together in three simple steps: make the crust, whip the filling, and chill. Here’s how to do it:

Step 1: Prepare the Graham Cracker Crust

In a medium mixing bowl, combine:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

Stir until the mixture resembles wet sand. Press it firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to get it nice and even.

Refrigerate the crust for at least 30 minutes to firm it up.

Step 2: Make the Creamy Lemon Filling

In a large bowl, beat softened cream cheese until smooth and lump-free. Slowly add the sweetened condensed milk, mixing until fully incorporated and velvety.

Next, stir in:

1/2 cup thawed lemonade concentrate
1 teaspoon lemon zest
1 teaspoon vanilla extract

Once everything is well-blended, gently fold in the whipped cream. This will lighten the mixture and give the pie its airy texture.

Step 3: Assemble and Chill

Pour the lemon-cream filling into the chilled crust. Smooth the top with a spatula or spoon, then refrigerate for at least 4 hours, or until the pie is completely set.

Before serving, garnish with lemon slices and a swirl of whipped cream, if desired.

Tips for the Perfect Lemonade Pie

Making the perfect no-bake pie is all about technique. Here are a few expert tips to ensure success every time:

✅ Use Room Temperature Cream Cheese

Cold cream cheese won’t mix smoothly, leaving your filling lumpy. Let it sit out for about 30 minutes before beating.

✅ Don’t Skip the Chill Time

The pie needs several hours to firm up. If you’re short on time, you can pop it in the freezer for 1.5–2 hours instead—but be careful not to freeze it solid unless storing for longer periods.

✅ Make it Ahead

This pie is a fantastic make-ahead dessert. Prepare it the day before your event and chill overnight. The flavors will meld beautifully!

✅ Add a Twist

Feeling creative? Try one of these fun variations:

Berry Topping: Add fresh blueberries or raspberries on top.
Crust Swap: Use crushed vanilla wafers or shortbread cookies instead of graham crackers.
Coconut Garnish: Sprinkle toasted coconut for a tropical touch.

Serving Suggestions

This pie is best served cold, straight from the fridge. For clean slices, dip a sharp knife into hot water and wipe it between cuts.

Pair your Cream Cheese Lemonade Pie with:

Iced tea or lemonade
A fruity white wine like Moscato
Fresh berries on the side

It also makes a gorgeous centerpiece on dessert tables during:

Bridal showers
Summer BBQs
Easter or Mother’s Day brunches
Potlucks and picnics

Storing and Freezing Instructions

Got leftovers? Here’s how to keep them fresh:

In the Fridge:

Cover the pie tightly with plastic wrap or store in an airtight container. It will keep for up to 5 days in the refrigerator.

In the Freezer:

You can freeze this pie for up to 2 months. Wrap tightly in plastic wrap and then foil. Thaw overnight in the fridge before serving.

Nutrition Facts (Per Serving)

While this pie is indulgent, it’s worth every bite. Here’s a quick breakdown of what you’re enjoying:

Calories: 350 kcal
Servings: 8
Fat: Creamy and satisfying, thanks to the cream cheese and whipped cream
Sugar: Sweetened condensed milk gives it a luscious sweetness—no extra sugar needed in the filling!

Why This Lemonade Pie is a Must-Try Recipe

This recipe isn’t just a dessert—it’s a summer staple. With its zesty citrus flavor, cool and creamy texture, and effortless preparation, it checks every box for warm-weather entertaining.

Not only is it perfect for beginners, but it’s also easily customizable. Dress it up with fruit, swap the crust, or freeze it into bars for a fun twist.

So next time you want a dessert that delivers flavor without the fuss, give this Cream Cheese Lemonade Pie a try. One bite, and you’ll see why it’s quickly becoming a fan favorite in kitchens everywhere.

Reader Reviews and Comments

💬 “This pie was a huge hit at my family picnic! So light and refreshing—we all went back for seconds!” — Karen, TX

💬 “I love how easy this was. I made it the night before a brunch, and it was the perfect ending to the meal. Will be making again!” — Angela, CA

💬 “Lemon and cream cheese? Yes, please! I added blueberries on top and it was divine.” — Maya, FL

More No-Bake Dessert Recipes You’ll Love

If this pie made your taste buds sing, try these other easy, crowd-pleasing treats:

Share the Lemon Love

Love this recipe? Don’t forget to:

✅ Pin it on Pinterest
✅ Share on Facebook or Instagram with #LemonadePieLove
✅ Leave a comment below with your favorite twist!

Final Thoughts

In a world full of complicated recipes, this Cream Cheese Lemonade Pie reminds us that simplicity can still steal the show. With minimal ingredients, no oven, and maximum flavor, it’s an easy win for any occasion.

So go ahead—grab your pie dish, whip up this sunny delight, and make your summer sweeter one slice at a time.

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories per Serving: 350 kcal

No-Bake Cream Cheese Lemonade Pie