Introduction
If you’re in the mood for a comforting and delicious dish, look no further than Mushroom Asiago Chicken! This creamy, savory delight brings together tender chicken breasts and earthy mushrooms, all enveloped in a rich Asiago cheese sauce. Perfect for a cozy family dinner or an impressive meal for guests, this recipe will not disappoint.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear for about 5 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and garlic, sautéing until the mushrooms are softened.
- Pour in the heavy cream, then stir in the shredded Asiago cheese, thyme, basil, and lemon juice.
- Bring the mixture to a simmer, allowing the cheese to melt and the sauce to thicken.
- Return the chicken to the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes or Tips
- For added flavor, consider marinating the chicken breasts in lemon juice and herbs for a few hours before cooking.
- You can substitute other types of mushrooms or cheese based on your preference.
- Serve this dish with rice or crusty bread to soak up the delicious sauce.
Cooking Techniques
To achieve perfectly cooked chicken with a rich sauce, searing the chicken breasts before baking is key. This technique locks in the juices, while simmering the cream and cheese creates a velvety texture that beautifully complements the mushrooms.
FAQ
- Can I use frozen chicken breasts? Yes, but be sure to thaw them completely before cooking.
- What can I serve with Mushroom Asiago Chicken? This dish pairs wonderfully with steamed vegetables, pasta, or a fresh green salad.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
Mushroom Asiago Chicken is a delightful dish that combines comforting flavors and simple preparation. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress and satisfy all who gather around your table. Enjoy every creamy, cheesy bite!