Introduction
This Mushroom Asiago Chicken recipe is a delightful combination of tender chicken breasts, earthy mushrooms, and creamy, cheesy goodness. Perfect for weeknight dinners or special occasions, this dish brings warmth and comfort to your table, leaving everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup asiago cheese, shredded
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced mushrooms to the skillet and cook until they are tender and browned.
- Season the chicken breasts with salt, pepper, and dried thyme, then place them in the skillet with the mushrooms. Sear each side for about 3-4 minutes.
- Once the chicken is seared, remove it from the skillet and set aside.
- Pour in the heavy cream, scraping the bottom of the skillet to combine with the mushroom and garlic mixture.
- Stir in the asiago cheese until melted and smooth.
- Return the chicken breasts to the skillet, spooning the sauce over the top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes or Tips
- Use any variety of mushrooms for added flavor.
- For a lighter version, substitute half-and-half for the heavy cream.
- Pair with a side of roasted vegetables or a simple salad for a complete meal.
Cooking Techniques
This recipe involves sautéing, searing, and baking, making it a well-rounded cooking experience. Perfecting the sear on the chicken gives it a beautiful golden crust, while the creamy sauce adds depth and richness.
FAQ
- Can I use frozen chicken breasts? Yes, just ensure they are fully thawed before cooking.
- What can I use instead of asiago cheese? Parmesan cheese is a great alternative.
- Is this recipe gluten-free? Yes, all ingredients are naturally gluten-free.
Conclusion
Mushroom Asiago Chicken is a comforting dish that combines delicious flavors and simple ingredients. Whether you’re new to cooking or an experienced chef, this recipe is sure to impress your family and friends alike. Enjoy your culinary adventure!