Mrs. Myers’ Banana Bread

Introduction

There’s something incredibly comforting about the aroma of freshly baked banana bread wafting through the house. Mrs. Myers’ Banana Bread is not just a recipe; it’s a warm hug in loaf form, perfect for breakfast or an afternoon snack. Made with simple ingredients, this delightful treat brings together the natural sweetness of ripe bananas and the richness of butter.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf

Directions and Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas with the melted butter.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, beaten egg, and vanilla extract until well combined.
  5. Gradually add the flour, mixing just until incorporated.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes or Tips

  • For extra flavor, try adding chopped nuts or chocolate chips to the batter.
  • Make sure the bananas are very ripe for the best sweetness and moisture.
  • This bread can be stored at room temperature for a few days or in the freezer for later enjoyment.

Cooking Techniques

Baking banana bread is all about mixing the wet and dry ingredients with care to achieve the perfect texture. Remember that over-mixing can lead to a dense loaf, so be gentle when combining the flour.

FAQ

  • Can I use frozen bananas? Yes, just thaw them and drain excess liquid before mashing.
  • How can I tell when the banana bread is done? A toothpick inserted into the center should come out clean.
  • Can I make it vegan? Substitute the egg with applesauce or a flaxseed mixture and use dairy-free butter.

Conclusion

Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones, Mrs. Myers’ Banana Bread is sure to become a favorite in your kitchen. Simple, delicious, and incredibly satisfying, it embodies the essence of homemade goodness. Happy baking!

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