Introduction
There’s something incredibly comforting about the aroma of freshly baked banana bread wafting through the kitchen. This delightful recipe for Mrs. Myers’ Banana Bread is sure to bring warmth and joy to your home. With its tender crumb and sweet flavor, it’s perfect for breakfast, a snack, or even dessert!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For a nutty twist, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
- If you love chocolate, fold in 1/2 cup of chocolate chips for an indulgent treat.
- Make sure your bananas are very ripe for the best flavor and sweetness.
Cooking Techniques
To achieve the perfect banana bread, ensure that you don’t overmix the batter. Stir just until the flour is incorporated to keep the bread tender and avoid a dense texture.
FAQ
- Can I use frozen bananas? Yes, just thaw them completely and mash them before using.
- How do I store leftover banana bread? Wrap it in plastic wrap and store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Can I freeze banana bread? Absolutely! Wrap it tightly in plastic wrap and then aluminum foil before freezing for up to 3 months.
Conclusion
Enjoying a slice of Mrs. Myers’ Banana Bread is like a warm hug for your taste buds. It’s simple, satisfying, and perfect for sharing with friends and family. Bake a loaf today and experience the joy it brings!