Introduction
There’s something truly special about the warm aroma of freshly baked banana bread wafting through your kitchen. This beloved recipe, Mrs. Myers’ Banana Bread, transforms ripe bananas into a moist and flavorful loaf that can brighten any day. Whether enjoyed for breakfast, a snack, or dessert, it’s a comforting treat that never goes out of style.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 30 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs, mashed bananas, and vanilla extract to the mixture; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined.
- Fold in the walnuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For added moisture, try using very ripe bananas.
- Feel free to substitute walnuts with chocolate chips or dried fruit for a different twist.
- This banana bread freezes well; wrap it tightly and store it in the freezer for up to three months.
Cooking Techniques
The key to perfect banana bread lies in properly creaming the sugar and butter to incorporate air, which helps achieve a light texture. Additionally, folding in the dry ingredients gently ensures that the batter doesn’t develop too much gluten, leading to a denser loaf.
FAQ
- Can I use frozen bananas? Yes, thaw them first and mash them before using.
- What can I do if I don’t have walnuts? You can omit them or try other nuts like pecans, or even chocolate chips!
- How do I know when it’s done baking? A toothpick inserted into the center should come out clean or with a few moist crumbs.
Conclusion
Baking Mrs. Myers’ Banana Bread is not just about satisfying your sweet tooth; it’s about creating a warm, inviting atmosphere in your home. When you slice into this beautifully baked loaf, you’re met with a taste that speaks of comfort and nostalgia. Enjoy every bite, and perhaps share a slice with someone you love!