Description
Are you looking to spice up your dinner routine with something indulgent and delicious? Look no further than this Mozzarella Cheesesteak Stromboli, a savory and satisfying dish that brings together all the hearty flavors of a cheesesteak with the crispy, gooey comfort of a stromboli. The combination of grilled sirloin steak, caramelized onions, green peppers, and melty mozzarella cheese wrapped in a golden pizza dough creates a mouthwatering experience that’s bound to impress.
Ingredients
1 13.4 oz Pillsbury classic pizza dough (refrigerated)
2 cups shredded mozzarella cheese (divided)
1½ lb grilled sirloin steak (roughly chopped)
Olive oil
1 medium onion (thinly sliced)
1 medium green bell pepper (thinly sliced)
1 ½ tsp dried Italian seasoning (divided)
1 tsp garlic salt
Black pepper (to taste)
⅓ cup prepared Parmesan-Peppercorn salad dressing
1 Tbsp butter (melted)
2 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 425°F. Line a standard sheet pan with parchment paper or a silpat.
- In a skillet, sauté the onion and bell pepper in a couple of drizzles of olive oil. Season with 1 tsp of dry Italian seasoning, garlic salt, and black pepper to taste. Sauté for 3-5 minutes until softened.
- Press the pizza dough into a 12 x 16-inch rectangle. Top with half of the shredded mozzarella cheese.
- Arrange the chopped steak over the cheese and top with the cooked onion and pepper.
- Drizzle with ⅓ cup Parmesan-Peppercorn dressing, then top with the remaining shredded cheese.
- Begin rolling starting with the widest edge, ending seam side down. Transfer to the sheet pan seam side down on the parchment paper.
- Brush the top and sides with melted butter. Season the top with ½ tsp dry Italian seasoning and garlic salt to taste. Sprinkle with 2 Tbsp grated Parmesan cheese.
- Place into the oven and bake for 18-20 minutes until golden. Rest for 5 minutes before slicing.
Notes
- You can substitute the grilled sirloin steak with grilled chicken or turkey for a different twist.
- Add mushrooms, spinach, or tomatoes to the filling for extra flavor and color.
- To make ahead, wrap the prepared stromboli in plastic wrap and refrigerate for up to 24 hours before baking.
- For a crispier crust, try baking on a preheated pizza stone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes