Are you looking to spice up your dinner routine with something indulgent and delicious? Look no further than this Mozzarella Cheesesteak Stromboli, a savory and satisfying dish that brings together all the hearty flavors of a cheesesteak with the crispy, gooey comfort of a stromboli. Imagine a cozy night with family, where everyone gathers around to enjoy a warm, flavorful meal that’s as fun to make as it is to eat.
This recipe is inspired by the classic Philly cheesesteak but with a twist. The combination of grilled sirloin steak, caramelized onions, green peppers, and melty mozzarella cheese wrapped in a golden pizza dough creates a mouthwatering experience that’s bound to impress. Whether it’s for a weeknight dinner, a game day snack, or a casual dinner party, this Mozzarella Cheesesteak Stromboli is sure to become a family favorite!
Why You’ll Love This Mozzarella Cheesesteak Stromboli
If you’re craving a satisfying and filling meal that’s packed with flavor, this Mozzarella Cheesesteak Stromboli is the perfect recipe to try. Here’s why:
- Unique and Flavorful Twist: The traditional Philly cheesesteak gets a fun makeover in this recipe. The addition of mozzarella cheese and Parmesan-Peppercorn salad dressing makes this stromboli extra special.
- Perfect for Sharing: The Stromboli is large enough to be sliced and shared with friends or family, making it ideal for gatherings.
- Simple Ingredients: This recipe uses accessible, everyday ingredients that are easy to find at your local grocery store.
- Customizable: You can tweak the vegetables and even the meats in this recipe to suit your tastes. Want to add mushrooms or swap the steak for chicken? Go for it!
Ready to bring this comforting dish to life? Let’s dive into the ingredients and step-by-step instructions!
Ingredients for Mozzarella Cheesesteak Stromboli
For this delicious Stromboli, you’ll need a few basic ingredients that come together to create a perfectly balanced dish. Here’s what you’ll need:
For the Stromboli:
- 1 13.4 oz Pillsbury Classic Pizza Dough (refrigerated)
Using refrigerated pizza dough makes the recipe quick and easy, so you can enjoy a warm, homemade meal in no time. - 2 cups shredded mozzarella cheese (divided)
This melty cheese will help create the gooey, cheesy center that makes this stromboli irresistible. - 1½ lb grilled sirloin steak (roughly chopped)
The heart of a cheesesteak, the grilled sirloin adds rich flavor and protein to the dish. - Olive oil
To sauté the vegetables and get that golden-brown caramelization. - 1 medium onion (thinly sliced)
Sweet and savory, onions add a wonderful depth of flavor. - 1 medium green bell pepper (thinly sliced)
For added crunch and freshness that complements the savory steak. - 1 ½ tsp dried Italian seasoning (divided)
Adds a touch of aromatic herbs that enhance the flavors in the filling and the crust. - 1 tsp garlic salt
For an extra punch of flavor throughout the Stromboli. - Black pepper (to taste)
For seasoning and a mild kick. - ⅓ cup prepared Parmesan-Peppercorn salad dressing
This dressing adds a unique, creamy richness and tanginess that ties the ingredients together. - 1 Tbsp melted butter
Brushed on top for a golden, crispy crust that’s absolutely mouthwatering. - 2 Tbsp grated Parmesan cheese
A sprinkle of Parmesan adds an extra layer of cheesy goodness to the top.
Step-by-Step Instructions
Ready to roll? Let’s walk through the process of making this Mozzarella Cheesesteak Stromboli from start to finish. The good news is that it’s easier than you might think, and you’ll end up with a dish that looks as good as it tastes!
Step 1: Preheat and Prep
Start by preheating your oven to 425°F (220°C). This high heat will help achieve a perfectly golden and crisp crust on the outside while ensuring the filling is warm and melty inside.
Next, line a standard sheet pan with parchment paper or a silpat mat. This will prevent the stromboli from sticking to the pan and make cleanup a breeze.
Step 2: Sauté the Vegetables
In a large skillet, heat up a couple of drizzles of olive oil over medium heat. Add the sliced onion and green bell pepper and sauté for about 3-5 minutes, or until the vegetables become soft and slightly caramelized. Season them with 1 tsp of Italian seasoning, garlic salt, and black pepper to taste. The aroma of these sizzling vegetables will make your kitchen smell incredible!
Once the vegetables are softened, remove the skillet from the heat and set them aside to cool slightly.
Step 3: Prepare the Pizza Dough
While the vegetables are cooling, take your refrigerated pizza dough and press it out on a clean surface. You want to roll or stretch the dough into a rectangle, about 12 x 16 inches in size. If you’re using a rolling pin, make sure the dough is even and not too thick.
Step 4: Layer the Ingredients
Now it’s time to build the filling!
- Start by sprinkling half of the shredded mozzarella cheese evenly across the dough.
- Next, arrange the roughly chopped grilled sirloin steak over the cheese. Make sure to spread it out evenly.
- Add the sautéed onion and green bell pepper mixture on top of the steak, ensuring that every bite will be full of flavor.
- Drizzle ⅓ cup of Parmesan-Peppercorn salad dressing evenly over the steak and vegetables. This will add a tangy, creamy layer that makes the stromboli stand out.
- Top everything off with the remaining mozzarella cheese.
Step 5: Roll the Stromboli
Now comes the fun part: rolling the stromboli! Starting with the widest edge, carefully roll the dough into a log, pinching the edges to seal it. Once rolled, make sure the seam is on the bottom to prevent it from unrolling during baking.
Transfer the stromboli to the prepared sheet pan, placing it seam-side down. This will keep the filling intact as it bakes.
Step 6: Brush and Season the Top
For a golden, crisp finish, brush the top and sides of the stromboli with melted butter. This will help the crust become beautifully browned and flaky.
Sprinkle the top of the stromboli with ½ tsp of Italian seasoning, garlic salt, and 2 Tbsp of grated Parmesan cheese for added flavor.
Step 7: Bake and Enjoy!
Place the stromboli in the preheated oven and bake for about 18-20 minutes, or until the crust is golden brown and the cheese is bubbling inside. Keep an eye on it toward the end to ensure it doesn’t overbake.
Once it’s done, remove it from the oven and let it rest for about 5 minutes before slicing. This will help the cheese set, making it easier to cut into beautiful slices.
Serving Suggestions for Mozzarella Cheesesteak Stromboli
Now that your Mozzarella Cheesesteak Stromboli is baked to perfection, it’s time to dig in! Here are a few ways to serve it up:
- Pair with a side salad: A fresh green salad with a tangy vinaigrette is a great complement to the rich, cheesy stromboli.
- Add dipping sauces: Serve with extra marinara sauce, ranch, or even a bit more Parmesan-Peppercorn dressing for dipping.
- Perfect for Parties: Slice it up into smaller pieces for an easy and shareable appetizer at your next gathering.
Tips and Variations
- Meat Substitute: If you prefer chicken or another type of meat, feel free to swap the steak for grilled chicken breast or even turkey.
- Veggie Options: Add mushrooms, spinach, or tomatoes to the filling to make it even more flavorful and colorful.
- Make Ahead: You can prepare the stromboli ahead of time, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking.
- Use a Pizza Stone: For an even crispier crust, try baking your stromboli on a preheated pizza stone.
Conclusion
This Mozzarella Cheesesteak Stromboli combines the classic comfort of a cheesesteak with the convenience and flavor of a homemade stromboli. With its warm, melty cheese, savory steak, and flavorful vegetables, it’s sure to be a hit with your family or guests. Whether you’re craving a cozy dinner or looking for a show-stopping dish for your next party, this recipe will not disappoint.
Give it a try, and don’t forget to share it with your friends and family — this is one recipe that’s destined to become a staple in your home!
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Mozzarella Cheesesteak Stromboli
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Description
Are you looking to spice up your dinner routine with something indulgent and delicious? Look no further than this Mozzarella Cheesesteak Stromboli, a savory and satisfying dish that brings together all the hearty flavors of a cheesesteak with the crispy, gooey comfort of a stromboli. The combination of grilled sirloin steak, caramelized onions, green peppers, and melty mozzarella cheese wrapped in a golden pizza dough creates a mouthwatering experience that’s bound to impress.
Ingredients
1 13.4 oz Pillsbury classic pizza dough (refrigerated)
2 cups shredded mozzarella cheese (divided)
1½ lb grilled sirloin steak (roughly chopped)
Olive oil
1 medium onion (thinly sliced)
1 medium green bell pepper (thinly sliced)
1 ½ tsp dried Italian seasoning (divided)
1 tsp garlic salt
Black pepper (to taste)
⅓ cup prepared Parmesan-Peppercorn salad dressing
1 Tbsp butter (melted)
2 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 425°F. Line a standard sheet pan with parchment paper or a silpat.
- In a skillet, sauté the onion and bell pepper in a couple of drizzles of olive oil. Season with 1 tsp of dry Italian seasoning, garlic salt, and black pepper to taste. Sauté for 3-5 minutes until softened.
- Press the pizza dough into a 12 x 16-inch rectangle. Top with half of the shredded mozzarella cheese.
- Arrange the chopped steak over the cheese and top with the cooked onion and pepper.
- Drizzle with ⅓ cup Parmesan-Peppercorn dressing, then top with the remaining shredded cheese.
- Begin rolling starting with the widest edge, ending seam side down. Transfer to the sheet pan seam side down on the parchment paper.
- Brush the top and sides with melted butter. Season the top with ½ tsp dry Italian seasoning and garlic salt to taste. Sprinkle with 2 Tbsp grated Parmesan cheese.
- Place into the oven and bake for 18-20 minutes until golden. Rest for 5 minutes before slicing.
Notes
- You can substitute the grilled sirloin steak with grilled chicken or turkey for a different twist.
- Add mushrooms, spinach, or tomatoes to the filling for extra flavor and color.
- To make ahead, wrap the prepared stromboli in plastic wrap and refrigerate for up to 24 hours before baking.
- For a crispier crust, try baking on a preheated pizza stone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes