Morning Glory Muffins

Morning Glory Muffins

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Introduction

There’s nothing quite like the aroma of freshly baked Morning Glory Muffins wafting through the kitchen. These delightful treats are a perfect blend of wholesome ingredients, making them an ideal start to your day. With the sweetness of carrots, apples, and a hint of tropical coconut, each bite is a celebration of breakfast joy that may just become your new favorite indulgence.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped apples (peeled)
  • ½ cup crushed pineapple, drained
  • ½ cup shredded coconut
  • ½ cup walnuts or pecans, chopped

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins

Directions and Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
  4. Add the eggs and vanilla extract to the sugar mixture and whisk until smooth.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Fold in the grated carrots, chopped apples, crushed pineapple, shredded coconut, and nuts.
  7. Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let cool in the pan for 5 minutes before transferring muffins to a wire rack to cool completely.

Notes or Tips

  • For extra flavor, try adding a teaspoon of nutmeg or a handful of raisins.
  • You can substitute the nuts with chocolate chips for a sweet twist.
  • These muffins freeze well; simply wrap them individually and store them for a quick treat later on.

Cooking Techniques

Baking these muffins is straightforward, but ensuring the correct technique can make a big difference. Whisk the dry ingredients thoroughly to avoid clumps, and be gentle when folding in the fruits and vegetables to maintain a light texture.

FAQ

  • Can I use gluten-free flour? Yes, you can substitute with a gluten-free all-purpose blend.
  • How can I make these muffins healthier? Reduce the sugar or substitute with applesauce for moisture.
  • What if I don’t have some of the ingredients? Feel free to improvise with similar ingredients like using different fruits or nuts!

Conclusion

These Morning Glory Muffins are more than just a breakfast option; they’re a delightful way to pack in nutrients and satisfy your sweet tooth at the same time. Enjoy them warm from the oven or save some for later—you’ll find they disappear in no time!
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