Introduction
Start your day on a delightful note with these Morning Glory Muffins, packed with wholesome ingredients that bring a burst of flavor and nutrition. Perfect for breakfast or a snack, these muffins combine the sweetness of carrots and pineapple with the crunch of nuts and the chewiness of raisins. A delicious way to start your morning!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅓ cup vegetable oil
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- ½ cup crushed pineapple, drained
- ½ cup shredded coconut
- ½ cup chopped walnuts or pecans
- ½ cup raisins
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
- In another bowl, combine vegetable oil, brown sugar, granulated sugar, egg, and vanilla extract; mix until well combined.
- Stir in the grated carrots, crushed pineapple, shredded coconut, and nuts into the wet ingredients.
- Pour the wet mixture into the dry ingredients and fold gently until just combined. Be careful not to overmix.
- Gently fold in the raisins.
- Divide the batter evenly among the muffin cups, filling them about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- Feel free to substitute the nuts with seeds for a nut-free version.
- These muffins freeze beautifully; simply store them in an airtight container.
- Add a sprinkle of oats on top for extra texture before baking.
Cooking Techniques
To ensure a perfect rise and texture, remember to gently fold the ingredients together. Overmixing can lead to dense muffins, so technique is key for that light, fluffy result.
FAQ
- Can I use fresh pineapple instead of canned? Yes, just make sure to finely chop and drain it well.
- What if I don’t have all-purpose flour? You can substitute with whole wheat flour or gluten-free flour blend.
- How should I store leftover muffins? Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
These Morning Glory Muffins are not just a treat; they’re a wholesome way to kick-start your day. Packed with flavor and nutrients, they make breakfast a delicious and healthy affair. Enjoy them warm with a cup of coffee or tea and savor every bite!