Description
If you’re in search of a dish that combines comfort, flavor, and a touch of indulgence, Monterey Chicken Spaghetti is your answer. This cheesy chicken spaghetti casserole with a crunchy topping is perfect for cozy nights, family dinners, or potlucks with friends. The rich, creamy sauce, tender chicken, and delightful crunch of French Fried Onions make every bite a delight. A simple yet satisfying dish that’s sure to become a family favorite!
Ingredients
12 ounces dried spaghetti
4 cups chopped cooked chicken
1 (16-ounce) container sour cream
2 (10.5-ounce) cans unsalted cream of chicken soup
1 (10-ounce) package frozen spinach, thawed and drained
2 cups shredded Monterey Jack cheese, divided
2 garlic cloves, minced
1 (6-ounce) can French’s French Fried Onions, divided
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
- Cook the spaghetti according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions. Stir well.
- Stir the cooked spaghetti into the chicken mixture. Pour the combined mixture into the prepared baking dish.
- Sprinkle the remaining Monterey Jack cheese over the pasta. Top with the rest of the French Fried Onions.
- Place in the oven and bake uncovered for 40 to 50 minutes, until the casserole is hot and bubbly and the onions are golden brown.
Notes
- This casserole can be made ahead of time! Prepare it up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to bake, cook as directed, adding a few extra minutes if it’s cold from the fridge.
- For a lighter version, you can use low-fat or reduced-sodium cream of chicken soup.
- Feel free to add more vegetables, such as mushrooms or bell peppers, to the casserole.
- For added heat, try adding diced jalapeños or red pepper flakes to the mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes