Introduction
There’s nothing quite like the warm, inviting aroma of freshly baked cookies wafting through your home. These Moist Peanut Butter Chocolate Chip Cookies are a delightful treat that combines the rich flavor of peanut butter with luscious chocolate chips, creating a cookie that’s both chewy and satisfying. Perfect for sharing (or not!), these cookies are sure to become a cherished favorite in your baking repertoire.
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, brown sugar, and granulated sugar until well blended.
- Add in the egg and vanilla extract, mixing until smooth.
- Sprinkle in the baking soda and salt, then mix until fully incorporated.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes or Tips
- For an added crunch, try using crunchy peanut butter.
- Make sure to let the cookies cool properly for the best texture.
- These cookies can be stored in an airtight container for up to a week.
Cooking Techniques
The key to perfect cookies is in the mixing and baking times. Be careful not to over-mix the dough once you add the chocolate chips, as this can change the texture. Also, keep a close eye on your cookies while they bake; they continue to cook slightly even after being removed from the oven, so it’s best to err on the side of slightly underbaking them for that moist, chewy center.
FAQ
- Can I freeze the cookie dough for later use? Yes, you can freeze the dough for up to three months.
- What can I substitute for the egg? You can use a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as a substitute.
- Can I add nuts to this recipe? Absolutely! Chopped walnuts or pecans would complement the flavors beautifully.
Conclusion
These Moist Peanut Butter Chocolate Chip Cookies are a delightful blend of flavors and textures that everyone will love. Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, they’re bound to bring smiles to all who take a bite. Happy baking!