Introduction
There’s something truly magical about the aroma of freshly baked cookies wafting through your home. These MM Cookies are not just any cookies—they’re a delightful combination of chocolate candy pieces and semi-sweet chocolate chips that bring joy with every bite. Perfect for sharing or indulging in yourself, this recipe is a must-have in your baking repertoire!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate candy pieces (M&M’s)
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet ingredients until combined.
- Fold in the M&M’s and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them a couple of inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Remove from the oven and let cool on the pan for a few minutes before transferring to wire racks to cool completely.
Notes or Tips
- For chewier cookies, under-bake them slightly.
- Feel free to mix up the chocolate candies for variety!
- These cookies freeze well; store them in an airtight container.
Cooking Techniques
Baking these MM Cookies is a straightforward yet rewarding process. The key is to ensure that the butter is softened to room temperature for easy creaming. Mixing the ingredients properly will result in a delightful texture that balances crisp edges with a soft center.
FAQ
- Can I substitute the butter for margarine? Yes, but it may alter the texture slightly.
- How can I make these cookies gluten-free? Use a gluten-free all-purpose flour blend.
- What can I use instead of eggs? Consider using flaxseed meal or a commercial egg replacer.
Conclusion
These MM Cookies are sure to become a family favorite, filling your kitchen with warmth and sweetness. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe will lead to a delightful cookie experience that leaves everyone wanting more!