Introduction
There’s nothing quite like the burst of fresh strawberries in a delightful dessert, and these Mini Strawberry Shortcake Cups are the perfect way to celebrate the season! They are simple to make, feature luscious layers of whipped cream and sweet strawberries, and will bring a smile to anyone’s face. Perfect for gatherings or a sweet treat just for you, these tiny delights are sure to impress.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 12 mini shortcake cups or cupcakes
- Mint leaves for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 servings
Directions and Instructions
- In a bowl, combine sliced strawberries and granulated sugar. Toss gently and let sit for about 15-30 minutes until the strawberries release their juices.
- In another bowl, whip the heavy cream until it begins to thicken. Add vanilla extract and powdered sugar, and continue whipping until soft peaks form.
- Take the mini shortcake cups and fill each one with a spoonful of the sugared strawberries.
- Add a layer of whipped cream on top of the strawberries in each cup.
- Repeat the layers if desired, finishing with whipped cream on top.
- Garnish with a mint leaf if using, and serve immediately.
Notes or Tips
- For an extra touch of flavor, consider adding a splash of lemon juice to the strawberries.
- If you have extra strawberries, they make a delicious topping for pancakes or waffles!
- These cups are best enjoyed fresh, but can be prepared a few hours in advance—just keep them refrigerated until serving.
Cooking Techniques
Creating the perfect layers in these Mini Strawberry Shortcake Cups is key. Ensure that your cream is whipped to soft peaks for the best texture, and allow the strawberries to macerate fully to enhance their sweetness before assembling.
FAQ
- Can I use frozen strawberries? Yes, but fresh strawberries yield the best flavor and texture.
- How can I make this recipe dairy-free? Substitute the heavy cream with coconut cream or a non-dairy whip.
- What’s the best way to store leftovers? Keep them in the refrigerator for up to a day, but note that the shortcake cups may soften over time.
Conclusion
These Mini Strawberry Shortcake Cups are not just a treat for the taste buds but a feast for the eyes as well! With their vibrant colors and delightful layers, they bring a touch of summer to any table. Enjoy sharing them with friends and family or indulge in a little sweetness for yourself!