Introduction
There’s nothing quite like the comforting warmth of a good casserole to bring friends and family together, and this Mac and Cheese Meatloaf Casserole does just that! Imagine biting into juicy ground beef, tender macaroni, and rich, melted cheddar cheese all in one delicious dish. This delightful mashup is not only easy to make but will also satisfy even the pickiest eaters at your table. Ready to dive into this cheesy goodness? Let’s get started!
Ingredients
- 1 pound ground beef
- 1 cup macaroni noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup ketchup
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). This will prepare the perfect environment for your casserole to bake beautifully.
- While the oven is heating, cook the macaroni noodles according to the package instructions. Once done, drain them and set aside. They should be tender and ready to soak up all that cheesy goodness.
- In a large mixing bowl, combine the ground beef with the cooked macaroni, 1 1/2 cups of shredded cheddar cheese, milk, breadcrumbs, eggs, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix everything together until well combined; you want all those flavors to meld beautifully.
- Transfer the hearty mixture into a greased 9×13 inch baking dish, pressing it down evenly to form a solid base.
- Spread the ketchup generously over the top of the meatloaf mixture, adding a touch of tangy sweetness that complements the savory elements.
- Sprinkle the remaining 1/2 cup of cheddar cheese liberally over the ketchup, because more cheese is always a great idea!
- Place the dish in your preheated oven and bake for 45-50 minutes, or until the meatloaf is fully cooked. You should see the cheese bubbling and turning a gorgeous golden brown.
- Once baked to perfection, let the casserole rest for about 10 minutes. This step allows the flavors to set and makes slicing easier.
Notes or Tips
If you want to elevate the dish further, consider adding some chopped vegetables like bell peppers or spinach to the meat mixture for added flavor and nutrition. You can also swap out the cheddar for different cheeses, like Monterey Jack or mozzarella, to vary the taste. For a spicy kick, a dash of hot sauce mixed into the ground beef can do wonders!
Cooking Techniques
This recipe combines classic techniques such as sautéing and baking, making it simple enough for even beginner cooks. Sautéing the meat helps to develop depth in flavor, while baking allows the casserole to meld together into a hearty dish that’s sure to please. Pay attention to the cheese as it melts; that’s when it forms a lovely, gooey crust that everyone will love.
FAQ
Can I freeze the casserole?
Yes, this dish freezes beautifully! Just allow it to cool completely, cover it tightly, and store it in the freezer for up to 3 months. Reheat in the oven until warmed through.
What can I serve with this casserole?
This casserole is a complete meal on its own, but it pairs wonderfully with a fresh green salad or some roasted vegetables for a balanced dinner.
Conclusion
This Mac and Cheese Meatloaf Casserole is sure to become a cherished part of your family’s recipe collection. With its rich flavors and comforting textures, it’s the ideal dish for gatherings, weeknight dinners, or simply a cozy night in. Enjoy every cheesy, meaty bite and share the love by passing this recipe along to your friends and family!