Description
Start your morning with a wholesome and delicious breakfast that’s both nutritious and satisfying. The Blueberry Cottage Cheese Breakfast Bake combines the creaminess of cottage cheese with the sweetness of fresh blueberries and the heartiness of oats, making it the perfect dish to fuel your day. Whether you’re looking for a quick breakfast or something to serve on a special morning, this easy-to-make recipe will soon become a favorite.
Ingredients
Scale
1 cup cottage cheese
1/2 cup rolled oats
1/2 cup fresh blueberries
2 large eggs
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a small baking dish.
- In a bowl, whisk together the cottage cheese, eggs, honey, cinnamon, vanilla, and salt.
- Stir in the oats and gently fold in the blueberries.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use fresh, ripe blueberries for the best flavor and texture.
- You can substitute frozen blueberries if fresh ones are unavailable.
- Adjust the sweetness to your liking by increasing or decreasing the amount of honey or maple syrup.
- Add nuts or seeds on top for extra crunch.
- Make this dairy-free by using plant-based alternatives like dairy-free yogurt or silken tofu for the cottage cheese.
- This dish can be stored in the fridge for up to 3 days, making it perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes