Introduction
If you’re on the lookout for a comforting dish that satisfies both cravings and dietary needs, then this Low Carb Philly Cheesesteak Casserole is just the ticket! It combines the rich, savory flavors of traditional Philly cheesesteaks with a low-carb twist, making it perfect for cozy weeknight dinners or meal prep for the week ahead. Each bite is packed with tender ground beef, vibrant veggies, and a creamy, cheesy topping that creates a bubbly, golden crust. Let’s dive into the simple steps to whip up this delicious casserole!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded provolone cheese
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to reach the perfect temperature for baking.
- In a large skillet, heat the olive oil over medium heat. Add in the diced onion and green bell pepper, cooking them until they begin to soften and release their fragrant aromas.
- Stir in the sliced mushrooms and minced garlic, continuing to cook until the mushrooms are tender and the mixture is bursting with flavor.
- Push the vegetables to the side of the skillet, then add the ground beef. Break it apart with a spatula, cooking until the beef is nicely browned and cooked through.
- Stir in the Worcestershire sauce, Italian seasoning, salt, and pepper, ensuring that everything is well combined and seasoned to perfection.
- In a separate bowl, whisk together the heavy cream and 1 cup of the shredded provolone cheese until smooth and creamy.
- Pour the luscious cheese mixture over the beef and vegetable mixture in the skillet, stirring to combine all the delicious ingredients.
- Transfer the entire mixture into a greased casserole dish, spreading it out evenly.
- Top your casserole with the remaining provolone cheese, allowing it to melt beautifully while baking.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown, creating an irresistible crust on top.
Notes or Tips
For an extra layer of flavor, feel free to add in your favorite spices or herbs! Additionally, this casserole is super versatile—swap out the ground beef for ground turkey or chicken, and try different types of cheese if provolone isn’t your favorite. It’s a fantastic way to clean out the fridge with whatever vegetables you have on hand.
Cooking Techniques
This recipe uses straightforward techniques that anyone can master. Sautéing vegetables helps to enhance their flavors and allows for a tender bite in the final dish. Additionally, baking the casserole creates a delightful crunch on top while keeping the insides rich and creamy. Don’t be afraid to experiment with these techniques in your own cooking!
FAQ
Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance and store it in the fridge. Just pop it in the oven when you’re ready to enjoy it!
What can I serve with this casserole?
This dish is hearty enough on its own, but you can serve it with a fresh side salad or some roasted vegetables for a complete meal.
Conclusion
This Low Carb Philly Cheesesteak Casserole is not just filling; it’s sure to impress family and friends with its warm, comforting flavors. Whether you’re following a low-carb diet or just looking for a delicious, easy meal, this recipe ticks all the boxes. Give it a try and savor every cheesy, savory bite—you won’t be disappointed!