Introduction
If you’re craving the flavors of a classic Philly cheesesteak but want to keep things low-carb, this Philly Cheesesteak Casserole is the answer to your prayers! Packed with tender ground beef, colorful bell peppers, and a delightful blend of cheeses, this comforting dish is not only easy to prepare but also incredibly satisfying. Perfect for a weeknight dinner or a cozy gathering with friends, this casserole is sure to become a family favorite that satisfies even the heartiest appetites.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1 cup heavy cream
- 1 1/2 cups cheddar cheese, shredded
- 1 cup provolone cheese, shredded
- 1/4 cup chopped parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to get nice and warm.
- In a large skillet, cook the ground beef over medium heat until it’s beautifully browned. If there’s any excess fat, don’t forget to drain it!
- Add the diced onion, bell pepper, garlic, and mushrooms to the skillet. Sauté everything together until the vegetables are fragrant and softened.
- Season the mixture with salt, black pepper, paprika, and Italian seasoning. Stir well to ensure that all the flavors are melded together.
- In a separate bowl, combine the heavy cream with 1 cup of cheddar cheese and 1 cup of provolone cheese, mixing until smooth and creamy.
- Pour the luscious cheese mixture over the beef and vegetable blend in the skillet. Stir well to combine everything into a rich, cheesy concoction.
- Transfer the entire mixture into a generously greased casserole dish, spreading it evenly.
- Top your casserole with the remaining 1/2 cup of cheddar cheese and 1/2 cup of provolone cheese for that perfect gooey finish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is gloriously melted and bubbly, creating an irresistible golden crust.
- Once out of the oven, garnish with chopped parsley to add a fresh touch before serving.
Notes or Tips
For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the beef mixture while cooking. If you prefer a bit more heat, a pinch of crushed red pepper flakes can spice things up nicely. This casserole also pairs wonderfully with a simple side salad for a complete meal.
Cooking Techniques
This recipe involves basic sautéing techniques to cook the beef and soften the vegetables, along with baking to meld the flavors together. Using a skillet ensures even cooking and helps to develop a rich base for your casserole. Baking allows the cheeses to melt and create that luscious, gooey texture we all love.
FAQ
Can I make this ahead of time? Yes! You can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
Can I substitute the ground beef? Absolutely! Ground turkey or chicken works great as a leaner option. You can also use plant-based crumbles for a vegetarian version.
Conclusion
This Low-Carb Philly Cheesesteak Casserole is a delightful twist on a beloved classic that everyone will enjoy. With its savory ingredients and comforting flavors, it’s perfect for cozy dinners or meal prep for the week ahead. So preheat that oven and get ready to indulge in a dish that is as tasty as it is easy to make!