Introduction
Welcome to a hearty dish that brings comfort food to a whole new level! This Low Carb Philly Cheesesteak Casserole captures all the rich, savory flavors of a classic Philadelphia cheesesteak while keeping it friendly for those watching their carbs. With layers of tender ground beef, vibrant veggies, and melty provolone cheese, this casserole is a delightful mixture that will satisfy even the fiercest cravings. Perfect for weeknight dinners or casual gatherings, this dish is not only easy to prepare but also a guaranteed crowd-pleaser!
Ingredients
- 1 lb. ground beef
- 1 tbsp olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 ½ cups shredded provolone cheese
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 cups riced cauliflower
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure your casserole bakes perfectly, making the cheese wonderfully bubbly.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until they are beautifully softened and fragrant.
- Add the minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms are tender and have released their rich flavors.
- Introduce the ground beef into the skillet, breaking it apart and cooking until nicely browned. If there’s excess fat, drain it off to keep your casserole from being too greasy.
- Stir in the Worcestershire sauce, salt, black pepper, and Italian seasoning, allowing these bold flavors to meld together.
- In a separate bowl, whisk together the heavy cream and riced cauliflower until well combined, creating a creamy base for the casserole.
- In a greased casserole dish, layer the ground beef mixture evenly across the bottom. Then pour the cream and cauliflower mixture on top, ensuring every bite will be luscious and creamy.
- Finish by sprinkling the shredded provolone cheese generously over the top, promising a deliciously gooey finish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is irresistibly bubbly and golden brown.
- Once out of the oven, allow your casserole to cool slightly before serving—this will help the flavors settle and make it easier to serve.
Notes or Tips
- Feel free to swap in any of your favorite vegetables or even add jalapeños for a spicy kick!
- For a lighter version, consider using ground turkey or chicken instead of beef.
- This dish can be prepared ahead of time and stored in the fridge for up to a day. Just pop it in the oven when you’re ready to serve!
Cooking Techniques
This casserole utilizes a few essential cooking techniques that enhance its flavors:
- Sautéing: Gently cooking the vegetables in olive oil helps to soften them and brings out their natural sweetness.
- Baking: This method combines all the flavors beautifully, allowing the cheese to melt and create that satisfying crust.
- Layering: Arranging your ingredients in layers helps ensure every spoonful is filled with gooey cheese, savory beef, and tender vegetables.
FAQ
- Can I make this casserole vegetarian? Absolutely! Substitute the ground beef with a meat alternative or more vegetables like spinach and zucchini.
- Can I freeze leftovers? Yes! This casserole freezes well. Just ensure it’s tightly sealed, and it can be stored for up to three months.
- What can I serve it with? It pairs beautifully with a simple green salad or steamed broccoli for a fresh crunch!
Conclusion
Your kitchen is about to be filled with mouthwatering scents as this Low Carb Philly Cheesesteak Casserole bakes to perfection. With its wonderful layers of flavors and comforting texture, it’s sure to become a favorite in your household. Enjoy it with family and friends, and watch how quickly this dish disappears. Happy cooking!