Introduction
Welcome to a delightful fusion of bold flavors and hearty ingredients! This Low Carb Philly Cheesesteak Casserole is a comforting dish that brings the classic taste of a cheesesteak right to your kitchen, making it perfect for family dinners or meal prep. Imagine the rich and creamy texture of the melted provolone cheese mingling with the savory ground beef and vibrant vegetables. Each bite is not only satisfying but also low in carbohydrates, making it a wonderful choice for those looking to enjoy a classic dish without the guilt.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This step sets the stage for that irresistible golden-brown cheese topping.
- In a large skillet, pour in the olive oil and heat it over medium heat. Add the ground beef, breaking it apart with a spatula as it cooks until it’s beautifully browned.
- Next, enhance the richness of the dish by adding the sliced onions, bell peppers, and mushrooms to the skillet. Sauté these vibrant vegetables until they are tender, which should take about 5-7 minutes.
- Once the veggies are softened, stir in the minced garlic, salt, black pepper, garlic powder, onion powder, and smoked paprika. Let the mix cook for another 2 minutes, allowing the flavors to blossom.
- Now it’s time to create that luscious sauce! Pour in the heavy cream and stir it all together until well combined and slightly thickened.
- Remove the skillet from heat and fold in half of the provolone cheese and all of the Parmesan, stirring until everything is gooey and deliciously mixed.
- Carefully transfer the beef and vegetable mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
- For that cheesy finish, sprinkle the remaining provolone cheese generously on top.
- Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and a gorgeous golden brown.
- Once done, take it out of the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness before serving.
Notes or Tips
For extra flavor, feel free to add other vegetables like jalapeños for a kick or swap the cheeses based on your preference. This dish also stores well in the fridge, making it perfect for leftovers. Simply reheat in the oven or microwave when you’re ready to enjoy it again!
Cooking Techniques
This casserole utilizes the technique of sautéing for the vegetables and browning the meat, which helps to develop rich flavors. The key here is to ensure your ingredients are cooked just right before baking so they maintain their texture and enhance the dish’s overall taste.
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can make a lighter version of this dish and will taste amazing with the same seasonings.
What can I serve with this casserole?
This casserole is quite filling on its own, but you can pair it with a fresh salad or steamed vegetables for a complete meal.
Conclusion
This Low Carb Philly Cheesesteak Casserole is more than just a meal; it’s a celebration of flavors that will leave everyone at your table asking for seconds. Perfectly cheesy, savory, and satisfying, it’s sure to become a family favorite. Enjoy this delightful dish and share the love with those around you!