Introduction
Welcome to a comforting, luscious dish that’s perfect for family dinners or meal prep! This Low Carb Chicken Casserole is a delightful blend of tender shredded chicken, vibrant vegetables, and a rich, creamy sauce, all topped with a golden, bubbling layer of cheese. Whether you’re on a low-carb journey or just looking for a scrumptious, hearty meal, this casserole will satisfy your cravings and warm your heart.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the perfect environment for your casserole to bake.
- In a large mixing bowl, combine the tender, shredded chicken, vibrant broccoli florets, and hearty cauliflower florets along with half of the shredded cheddar cheese for a burst of flavor.
- In a separate bowl, mix together the creamy ingredients: softened cream cheese, sour cream, chicken broth, garlic powder, paprika, and a sprinkle of salt and pepper until the mixture is smooth and inviting.
- Pour the rich cream cheese mixture over the chicken and vegetables, stirring gently until everything is thoroughly coated and creamy.
- Transfer this delicious mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure every bite is mouthwatering.
- Top the casserole with the remaining shredded cheddar cheese and sprinkle the grated Parmesan cheese generously on top for that extra layer of cheesy goodness.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and beautifully golden brown, filling your kitchen with an irresistible aroma.
- Once it’s baked, remove it from the oven and let it cool for a few minutes. This allows the flavors to meld together beautifully.
- Garnish with freshly chopped parsley before serving, adding a pop of color and freshness.
- Serve warm and enjoy the comforting flavors of this delightful casserole!
Notes or Tips
- Feel free to customize your vegetables! Adding spinach or bell peppers can enhance both flavor and nutrition.
- If you prefer a bit of heat, add a pinch of red pepper flakes to the cream cheese mixture.
- This casserole is great for meal prep; you can store leftovers in the fridge for up to 3 days or freeze portions for later.
Cooking Techniques
To make this casserole truly shine, ensure your cream cheese is softened to room temperature before mixing. This will allow it to blend smoothly with the other ingredients, creating a velvety sauce. Also, don’t rush the baking process; allowing the cheese to brown gently will enhance the flavor and texture of the dish.
FAQ
- Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to the casserole. - Can I make this ahead of time?
Yes! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just pop it in the oven when ready to bake. - Is this casserole gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with dietary restrictions.
Conclusion
This Low Carb Chicken Casserole is more than just a meal; it’s a warm hug in a dish. With layers of cheese and wholesome ingredients, it’s sure to become a beloved favorite in your home. Perfect for gatherings or cozy family nights, grab your ingredients, and let’s get cooking!