Introduction
If you’re on the lookout for a comforting and delicious meal that you can whip up on a busy evening, look no further than this Longhorn Parmesan Chicken. With its crispy, golden exterior and juicy interior, this dish is a surefire crowd-pleaser. Pair it with a fresh salad or your favorite vegetable sides, and you have a delightful dinner ready in no time!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup flour
- 2 large eggs
- 2 tablespoons milk
- 1/4 cup olive oil
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- In another shallow dish, place the flour.
- In a third shallow dish, whisk together the eggs and milk.
- Dip each chicken breast into the flour, shaking off the excess.
- Next, dip the chicken into the egg mixture, allowing excess to drip off.
- Finally, coat the chicken thoroughly in the breadcrumb mixture.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Once hot, add the chicken breasts and cook for 4-5 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from oven, garnish with chopped parsley, and serve immediately.
Notes or Tips
- For extra flavor, consider marinating the chicken in lemon juice and herbs before breading.
- Try using panko breadcrumbs for an even crispier texture.
- This dish pairs beautifully with steamed vegetables or a light pasta salad.
- Make extra Parmesan chicken and store it in the fridge for easy meal prep!
Cooking Techniques
Creating the perfect Parmesan chicken combines both stovetop searing and oven baking. Searing the chicken ensures a golden crust, while baking it in the oven guarantees that it remains juicy and flavorful.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work wonderfully as a juicier alternative.
- Is there a gluten-free option? You can substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
- How do I know when the chicken is fully cooked? The internal temperature should reach 165°F (75°C).
- Can I make this dish ahead of time? Yes, you can prepare and bread the chicken in advance; just store it in the fridge until ready to cook.
Conclusion
Longhorn Parmesan Chicken is not just a meal; it’s a warm hug on a plate. Its simple ingredients and steps make it an ideal choice for both experienced cooks and novices alike. Enjoy this delightful dish with family or friends, and watch them go back for seconds!