Introduction
There’s something undeniably comforting about a juicy, golden-brown chicken breast smothered in marinara sauce and gooey mozzarella cheese. Longhorn Parmesan Chicken is a delightful twist on a classic dish that brings together crispy textures and rich flavors. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- Salt to taste
- 1/2 cup olive oil
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, and black pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the floured chicken into the beaten eggs, then coat with the Parmesan-breadcrumb mixture, pressing it to adhere.
- Heat olive oil in a large skillet over medium heat.
- Cook the breaded chicken breasts for about 5 minutes on each side until golden brown.
- Place the chicken breasts in a baking dish and top each with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra flavor, let the chicken marinate in the seasoning for 30 minutes prior to breading.
- Pair this dish with a side salad or spaghetti for a complete meal.
- Use fresh herbs like basil or thyme for an added touch of freshness.
Cooking Techniques
Mastering the art of breading and pan-searing is key to achieving that crispy exterior while keeping the chicken moist inside. The three-step breading process ensures each piece is perfectly coated, while cooking in olive oil helps to build up a beautiful golden crust.
FAQ
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will work well and provide additional flavor.
- Is it possible to make this dish gluten-free? Absolutely! Use gluten-free breadcrumbs and flour as alternatives.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
Longhorn Parmesan Chicken is more than just a meal—it’s a comforting hug on a plate. With its seamless blend of crispy chicken, marinara sauce, and melted cheese, this dish is a surefire way to bring warmth to any dinner table. Try this recipe tonight, and indulge in a delicious homemade feast!