Introduction
Indulge in the ultimate comfort food with this delightful Lemon Garlic Butter Shrimp Pasta. Imagine sinking your fork into perfectly cooked linguine coated in a luscious garlic butter sauce, paired with succulent shrimp kissed by the zesty brightness of lemon. This dish is not only a feast for the taste buds but also comes together in just 25 minutes, making it an ideal option for busy weeknights or a special dinner with friends. With that burst of flavor and elegance, you’ll wonder why you ever waited to make it!
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook the linguine or spaghetti according to package instructions until al dente. Once cooked, drain and set aside, reserving 1/2 cup of the pasta water.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, until it becomes fragrant and lightly golden.
- Carefully add the shrimp to the skillet, seasoning them with salt, pepper, and red pepper flakes if desired. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining butter, followed by the lemon juice and zest. Stir to combine and allow it to cook for 1-2 minutes, letting the flavors meld beautifully.
- Add the cooked pasta to the skillet, tossing to coat it in the fragrant garlic butter sauce. If the mixture seems too dry, add some reserved pasta water until you reach your desired consistency.
- Return the succulent shrimp to the skillet, sprinkle in the chopped parsley, and gently mix everything together until well combined.
- Serve the pasta immediately, topped with a generous sprinkle of grated Parmesan cheese for that extra richness if desired.
Notes or Tips
For an even more vibrant dish, consider adding a handful of cherry tomatoes or a pinch of fresh basil when you mix in the shrimp. And if you’re a spice lover, feel free to adjust the amount of red pepper flakes to suit your taste!
Cooking Techniques
This recipe is all about timing and layering flavors. Sautéing the garlic properly enhances its aroma and taste, while cooking the shrimp just until pink ensures they remain juicy and tender. Remember to reserve a bit of pasta water; it’s a secret ingredient that helps create a silky-smooth sauce!
FAQ
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking for the best results.
What can I serve with this pasta?
A crisp green salad or some crusty garlic bread makes for a delightful pairing!
Conclusion
This Lemon Garlic Butter Shrimp Pasta is a wonderful way to impress your family or guests with minimal effort. With its quick preparation, explosion of flavors, and creamy texture, this dish is sure to become a staple in your kitchen. So gather your ingredients and treat yourself to this comforting meal that feels like a hug in a bowl!