Introduction
Get ready to savor a delightful seafood dish that combines the bright flavors of lemon with the richness of butter and garlic. This Lemon Garlic Butter Shrimp Pasta is not only quick and easy to prepare but also brings a comforting elegance to your dinner table. The juicy shrimp and al dente pasta come together in a symphony of taste that will make your taste buds dance. Perfect for a weeknight meal or a special occasion, this recipe will surely become a favorite in your household!
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the linguine or spaghetti according to the package instructions until al dente. Once cooked, drain the pasta and set aside, remembering to reserve 1/2 cup of the pasta water.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, allowing the garlic to become fragrant and golden.
- Next, add the shrimp to the skillet. Season them with salt, pepper, and red pepper flakes if you’re in the mood for a little kick. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, along with the lemon juice and lemon zest. Stir everything to combine and let it cook for an additional 1-2 minutes.
- Now, add the cooked pasta to the skillet, tossing it in the lovely lemon-garlic sauce to coat generously. If the mixture appears dry, gradually add some of the reserved pasta water until you achieve your desired consistency.
- Return the shrimp to the skillet, add in the chopped parsley, and gently mix everything together, allowing the flavors to meld beautifully.
- Serve the pasta immediately, topped with a generous sprinkle of grated Parmesan cheese if desired. Enjoy this bright and flavorful dish!
Notes or Tips
- Feel free to adjust the amount of garlic and red pepper flakes based on your taste preferences.
- If you want to add more vegetables, consider tossing in some spinach or cherry tomatoes as you sauté the garlic.
- This dish pairs wonderfully with a crisp green salad or some crusty bread to soak up the delicious sauce!
Cooking Techniques
This recipe involves some basic cooking techniques, such as sautéing and tossing pasta. Sautéing the garlic until fragrant helps release its flavor, while cooking the shrimp quickly ensures they remain juicy and tender. The key to a perfect dish lies in balancing the flavors of butter, lemon, and garlic, allowing them to work harmoniously together.
FAQ
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp thoroughly before cooking, and pat them dry to avoid excess water in the dish.
What type of pasta can I use instead of linguine or spaghetti?
You can use any pasta you like, such as fettuccine, penne, or even gluten-free alternatives!
How can I make this dish more filling?
Adding a side of garlic bread or a light salad complements the dish well and makes for a more substantial meal.
Conclusion
This Lemon Garlic Butter Shrimp Pasta is a delightful dish that captivates with its vibrant flavors and comforting textures. It’s quick enough for a busy weeknight but elegant enough for a special occasion. Whip this up for your loved ones and watch as they savor every delightful bite. Enjoy your cooking adventure, and let the flavors brighten up your day!