Introduction
Welcome to a sunny escape in your kitchen with these delightful Two-Ingredient Lemon Bars! Bursting with fresh lemon flavor and an irresistible sweetness, these bars are the perfect quick treat for any occasion. With just a simple mix of ready-made ingredients, you can create a light, fluffy dessert that captures the essence of springtime bliss. Whether for an afternoon gathering or a sweet after-dinner delight, these lemon bars are sure to brighten up your day and have everyone coming back for seconds!
Ingredients
- 1 box angel food or yellow cake mix
- 1 can (15 oz) lemon pie filling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure your lemon bars come out easily.
- In a mixing bowl, combine the lemon pie filling and cake mix. Stir gently until fully blended; there’s no need for eggs or oil here!
- Pour the creamy and zesty mixture into the greased baking dish, spreading it out evenly to ensure the bars bake uniformly.
- Bake in the preheated oven for 25–30 minutes, or until the top is a gorgeous golden brown and the bars feel set to the touch.
- Once baked, remove the dish from the oven and allow the bars to cool completely—this will help them set up perfectly.
- If you’re feeling a little fancy, dust the cooled bars with powdered sugar before slicing them into delectable squares.
- Serve on a lovely plate and enjoy every delicious bite of your light and fluffy lemon bars!
Notes or Tips
For an extra burst of flavor, consider adding a teaspoon of lemon zest to the batter for a more pronounced citrus kick. These bars are fantastic on their own, but they also pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat!
Cooking Techniques
This recipe is a classic example of how simple techniques—like mixing and baking—can lead to delicious results. Make sure to gently fold the ingredients to maintain that lovely light texture. Avoid over-mixing, which can make the batter dense rather than fluffy!
FAQ
Can I use other flavors of pie filling?
Absolutely! Feel free to experiment with different pie fillings like cherry or blueberry for a delightful twist on this classic recipe.
How should I store leftover lemon bars?
These bars can be stored in an airtight container in the refrigerator for up to a week, though they are best enjoyed fresh!
Conclusion
These Two-Ingredient Lemon Bars are a testament to the fact that great desserts don’t have to be complicated. They’re quick to whip up, always a crowd-pleaser, and full of bright, refreshing flavors that make you sing with joy. Bake a batch today and spread some sweetness around—you’ll be glad you did!