Introduction
Welcome to a delightful culinary adventure! If you’re looking for a quick yet impressive dish to serve on a weeknight or for a special gathering, look no further than this Lemon Chicken Romano. This beautiful dish features tender chicken breasts coated in a crispy and golden crust, bursting with flavor from the rich Romano cheese and bright lemon. With its savory aroma and mouthwatering taste, it’s sure to become a new favorite in your home!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Romano cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup olive oil for frying
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the all-purpose flour in a shallow dish with a sprinkle of salt and pepper, giving it a flavorful base for the chicken.
- In another shallow dish, beat the eggs and whisk in the fresh lemon juice and lemon zest until well combined.
- In a third dish, mix the breadcrumbs with the grated Romano cheese, garlic powder, dried oregano, and a pinch of both salt and pepper.
- Take each chicken breast and dredge it in the seasoned flour, gently shaking off any excess for a light coating.
- Dip the floured chicken into the egg mixture, allowing any excess to drip back into the dish.
- Finally, coat the chicken in the breadcrumb mixture, pressing down gently to ensure a good layer of crumbs adheres to the meat.
- Heat the olive oil in a large skillet over medium heat until shimmering, perfect for frying.
- Carefully add the breaded chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked through.
- Once cooked, remove the chicken from the skillet and place them on paper towels to drain any excess oil.
- Serve the chicken hot, garnished with the chopped parsley and lemon wedges on the side for an extra burst of citrusy flavor.
Notes or Tips
For an added zing, feel free to adjust the amount of lemon juice or zest according to your taste. Pair this dish with a fresh green salad or steamed vegetables for a wonderful, balanced meal. And don’t forget — leftovers (if there are any!) make a fantastic sandwich filler, too!
Cooking Techniques
This recipe utilizes a classic breading technique, which involves a three-step process: dredging, dipping, and coating. This method creates that irresistible golden crust which contrasts beautifully with the juicy chicken. It’s important to let the oil become hot enough before adding the chicken, as this helps achieve that perfect crispy texture.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and will provide a juicier result.
What if I don’t have Romano cheese?
Parmesan cheese works beautifully as a substitute if you can’t find Romano.
Can I bake this dish instead of frying?
Yes! Bake in a preheated oven at 400°F for about 20-25 minutes or until cooked through, making sure to spray with a bit of oil for a crispier finish.
Conclusion
This Lemon Chicken Romano is a symphony of flavors and textures that you can prepare in just half an hour! It’s perfect for busy weeknights or those moments when you want to impress your loved ones with a special meal. With each bite, you’ll enjoy the harmonious blend of crispy, savory, and tangy notes. Enjoy cooking and sharing this delightful dish!