Introduction
Welcome to the delightful world of Lemon Chicken Romano! This dish is the perfect blend of zest and comfort, showcasing tender, juicy chicken breasts coated in a rich Romano cheese crust. As you prepare it, your kitchen will fill with tantalizing aromas that promise a burst of flavor in every bite. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this recipe is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup grated Romano cheese
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and get ready for a culinary adventure!
- In a shallow dish, combine the all-purpose flour, salt, and black pepper, mixing well.
- In another shallow dish, beat the eggs until smooth and uniform.
- For the next dip, mix the grated Romano cheese in a third shallow dish, adding a pinch of salt and pepper to enhance the flavor.
- Dredge each chicken breast in the flour mixture, ensuring you shake off any excess.
- Next, dip each floured chicken breast into the beaten eggs, letting any excess egg drip back into the bowl.
- Now, coat the chicken breast with the Romano cheese mixture, pressing gently so that the cheese sticks well.
- In a large skillet, heat the olive oil over medium-high heat, waiting for it to shimmer gently.
- Add the coated chicken breasts to the skillet and cook for about 3-4 minutes on each side until they turn a gorgeous golden brown.
- Once browned, transfer the chicken to a baking dish.
- In the same skillet, add the fresh lemon juice, chicken broth, and butter, stirring until combined and slightly bubbly.
- Pour this tantalizing sauce over the chicken nestled in the baking dish.
- Bake the chicken in the preheated oven for 20-25 minutes or until it is fully cooked through.
- Garnish with freshly chopped parsley and serve with bright, zesty lemon wedges for that extra pop!
Notes or Tips
For extra flavor, feel free to marinate the chicken breasts in lemon juice and garlic for a few hours before breading them. This adds depth to the dish and enhances its citrusy notes. Pair your Lemon Chicken Romano with a side of steamed vegetables or a light salad for a well-rounded meal!
Cooking Techniques
This recipe relies on the classic technique of breading and shallow frying, which creates a delightful crust while keeping the chicken moist and flavorful. The final baking step ensures the chicken is cooked through without drying out, allowing the combination of lemon and Romano to shine through beautifully.
FAQ
Can I use a different cheese instead of Romano?
Absolutely! Parmesan or pecorino cheese can be excellent substitutes if you can’t find Romano.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Conclusion
There you have it! A simple yet scrumptious recipe for Lemon Chicken Romano that will surely become a family favorite. With each bite, you’ll experience the perfect harmony of flavors that embody comfort and joy. So, gather your ingredients and treat yourself to this delightful dish tonight. Happy cooking!