Introduction
Lavender Chocolate Chip Cookies combine the classic comfort of chocolate chips with a delightful floral twist. These cookies are not only a treat for the taste buds but also a feast for the senses with their enticing aroma. Whether you’re looking to impress guests or simply indulge yourself, this recipe will surely become a favorite in your baking repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon dried lavender buds
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and dried lavender buds.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For a stronger lavender flavor, feel free to add a bit more dried lavender buds.
- Ensure your butter is at room temperature for the best texture.
- Store cookies in an airtight container to maintain freshness.
- These cookies also freeze well, perfect for meal prep!
Cooking Techniques
To achieve the perfect texture in your cookies, be sure to cream the butter and sugars thoroughly. This aeration process is crucial for light, fluffy cookies. Additionally, allow the dough to rest in the refrigerator for about 30 minutes before baking for an even better flavor and texture.
FAQ
- Can I use fresh lavender instead of dried? It’s best to use dried, as fresh can be too overpowering.
- What can I substitute for eggs? Use a flaxseed meal or a store-bought egg replacer for a vegan option.
- Can I add nuts? Yes, chopped walnuts or pecans would complement the flavors beautifully.
- How do I know when they are done? The edges should be lightly golden, and the centers will look just set.
Conclusion
These Lavender Chocolate Chip Cookies are a unique twist on a beloved treat. The delicate notes of lavender elevate the traditional chocolate chip cookie, making them perfect for any occasion. Enjoy with a cup of tea or coffee for the ultimate experience!