Introduction
There’s something magical about the combination of floral and sweet flavors, and these Lavender Chocolate Chip Cookies perfectly capture that essence. Infused with delicate lavender, these cookies offer a unique twist on a classic treat, making them an enchanting addition to any gathering or a delightful snack just for yourself.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons dried culinary lavender buds
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and dried lavender buds.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Be sure to use culinary lavender to ensure safety and flavor.
- Store cookies in an airtight container to maintain freshness.
- For added flavor, consider a sprinkle of sea salt on top before baking.
Cooking Techniques
To achieve the perfect texture, be careful not to overmix once you combine the wet and dry ingredients. This helps maintain a tender cookie rather than a tough one.
FAQ
- Can I substitute the butter with margarine? Yes, but the flavor and texture may vary slightly.
- Is it okay to use fresh lavender instead of dried? Fresh lavender can be used, but reduce the amount as it has a stronger flavor.
- How should I store leftover cookies? They can be stored in an airtight container at room temperature for up to a week.
Conclusion
These Lavender Chocolate Chip Cookies are not only a delicious treat but also a conversation starter. Their unique flavor will leave your loved ones intrigued and delighted. So go ahead, bake a batch, and enjoy the wonderful blend of chocolate and floral notes!