Introduction
Get ready to indulge in a delightful bowl of Korean Beef Noodles! This flavorful dish combines tender marinated flank steak with fresh vegetables and savory rice noodles, all brought together with a touch of gochujang for that perfect kick. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve guests, this recipe will satisfy your cravings and warm your heart.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 8 oz rice noodles
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon gochujang (Korean chili paste)
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the soy sauce, sesame oil, brown sugar, garlic, and ginger. Add the beef and marinate for at least 30 minutes.
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned.
- Add the broccoli and carrots to the skillet, stir-frying for another 2-3 minutes until the vegetables are tender.
- Stir in the cooked noodles and gochujang until well combined, cooking for an additional 2 minutes.
- Serve the noodles topped with chopped green onions and sesame seeds.
Notes or Tips
- For extra flavor, consider adding a splash of rice vinegar in the marinade.
- If you prefer a spicier dish, increase the amount of gochujang to suit your taste.
- Feel free to substitute the vegetables with your favorites such as bell peppers or snap peas.
Cooking Techniques
Using high heat for stir-frying is essential to achieve that perfect sear on the beef while keeping the vegetables crisp and vibrant. Always have your ingredients prepped and ready to go, as stir-frying is a quick process that doesn’t allow for much downtime.
FAQ
- Can I use a different type of meat? Yes, you can substitute flank steak with chicken or tofu for a vegetarian option.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Can this dish be made ahead of time? It’s best enjoyed fresh, but you can marinate the beef in advance for added convenience.
Conclusion
This Korean Beef Noodle recipe is not just a meal; it’s an experience that brings warmth and comfort to your table. The combination of flavors and textures makes each bite memorable, and it’s sure to become a favorite in your home. Enjoy every delicious moment!