Introduction
These Korean BBQ Steak Rice Bowls are a delightful fusion of flavors that come together beautifully. The rich, marinated steak paired with a creamy, spicy sauce offers a satisfying meal that’s perfect for any occasion. Whether it’s a cozy family dinner or a fun gathering with friends, this dish is sure to impress.
Ingredients
- 1 lb steak (ribeye or sirloin)
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup mayonnaise
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon lime juice
- 1 teaspoon sesame seeds
- 2 green onions, chopped
- Kimchi, for serving (optional)
- Cucumber slices, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by marinating the steak. In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Add the steak and let it marinate for at least 30 minutes.
- Meanwhile, cook the jasmine rice. Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rice and water and bring it to a boil. Cover, reduce heat to low, and simmer for about 15 minutes, or until the water is absorbed. Fluff with a fork and set aside.
- Heat vegetable oil in a skillet over medium-high heat. Remove the steak from the marinade and cook for 4-6 minutes on each side, or until desired doneness. Allow the steak to rest for 5 minutes, then slice against the grain.
- In another bowl, mix the mayonnaise, gochujang, and lime juice to create the spicy cream sauce. Adjust the spice level to taste.
- To assemble the bowls, divide the rice among serving bowls. Top with sliced steak and drizzle with spicy cream sauce. Garnish with sesame seeds, green onions, and optional cucumber slices and kimchi.
Notes or Tips
- If you prefer a sweeter sauce, add more brown sugar to taste.
- Letting the steak marinate longer enhances the flavor.
- Feel free to add your favorite vegetables for extra crunch.
Cooking Techniques
Marinating the steak infuses it with flavor, while cooking it over high heat creates a beautiful sear. Cooking the rice properly ensures it has perfect texture and fluffiness.
FAQ
- Can I use chicken instead of steak? Yes, chicken thighs or breasts can be used in this recipe.
- Is gochujang spicy? It has a moderate heat level, but you can adjust it according to your preference.
- Can I prepare this meal in advance? The steak and sauce can be marinated ahead of time, making it quicker to cook later.
Conclusion
These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a must-try for anyone looking to spice up their dinner routine. The combination of savory steak, fluffy rice, and zesty sauce creates a meal full of flavor and comfort. Enjoy every spoonful!