Introduction
Dive into a delightful culinary experience with these Korean BBQ Steak Rice Bowls topped with a spicy cream sauce. This mouthwatering dish combines the rich flavors of marinated flank steak with fresh veggies and a zesty sauce, making it perfect for a weeknight dinner or a weekend gathering. Let’s get into the heart of this flavorful bowl!
Ingredients
- 1 lb flank steak
- 2 cups cooked rice (white or brown)
- 1 cup kimchi, chopped
- 1 cucumber, sliced thinly
- 1 carrot, julienned
- 2 green onions, chopped
- 2 tbsp sesame seeds
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1/2 cup mayonnaise
- 2 tbsp sriracha
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create a marinade.
- Place the flank steak in a shallow dish and pour the marinade over it. Allow it to marinate for at least 30 minutes.
- Heat vegetable oil in a grill pan or skillet over medium-high heat.
- Remove the steak from the marinade, letting the excess drip off, then season with salt and pepper.
- Cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- In a small bowl, mix together mayonnaise and sriracha to create the spicy cream sauce.
- To assemble, divide cooked rice into bowls and top with sliced steak, kimchi, cucumber, carrot, and green onions.
- Drizzle with spicy cream sauce and sprinkle with sesame seeds.
Notes or Tips
- For extra flavor, let the steak marinate for a couple of hours or overnight if time allows.
- Feel free to substitute the vegetables with your favorites, such as bell peppers or radishes.
- Adjust the spiciness of the sauce by varying the amount of sriracha.
Cooking Techniques
The cooking techniques used in this recipe ensure that the steak is both flavorful and tender. Marinating the steak infuses it with rich flavors while grilling at high heat creates a perfect sear, locking in juices for a delicious result.
FAQ
- Can I use a different type of meat? Yes, chicken or pork can also be substituted.
- Is this dish suitable for meal prep? Absolutely! It holds up well in the fridge for leftovers.
- Can I make the sauce ahead of time? Yes, the spicy cream sauce can be made in advance and stored in the refrigerator.
Conclusion
These Korean BBQ Steak Rice Bowls are a vibrant and satisfying meal that brings a taste of Korean cuisine right to your kitchen. With a perfect blend of marinated steak, fresh veggies, and spicy sauce, it’s a dish that will leave everyone asking for seconds. Enjoy this wonderful explosion of flavors and textures!