King’s Hawaiian Cinnamon Rolls

There’s something magical about a warm, freshly baked cinnamon roll – the cinnamon-sugar filling swirling inside soft, fluffy dough, and the creamy icing drizzled on top. Now, imagine combining that indulgent treat with the rich, buttery sweetness of King’s Hawaiian Sweet Rolls. The result is a melt-in-your-mouth sensation that will take your taste buds on a sweet ride. Whether you’re preparing for a cozy brunch with friends, a lazy weekend morning, or a special holiday gathering, these King’s Hawaiian Cinnamon Rolls are sure to be a crowd-pleaser.

These rolls aren’t just any cinnamon rolls; they feature the irresistibly soft texture of King’s Hawaiian Sweet Rolls, which bring their signature sweetness to the table, creating a decadent twist on a classic favorite. Perfectly spiced with cinnamon, topped with creamy, dreamy icing, and made with simple ingredients, this recipe is as easy as it is delicious. Let’s dive into the steps that’ll transform your kitchen into the ultimate bakery!

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Why Choose King’s Hawaiian Sweet Rolls?

If you’ve ever tasted King’s Hawaiian Sweet Rolls, you already know that they are the secret ingredient to creating unforgettable sweet treats. These rolls are soft, slightly sweet, and buttery, providing a perfect base for any baked creation. Whether you’re making sliders, a savory dish, or something as indulgent as cinnamon rolls, King’s Hawaiian Sweet Rolls make everything taste just a little bit better. Their unique flavor is incredibly versatile and pairs beautifully with cinnamon, sugar, and homemade icing.

King’s Hawaiian has been perfecting their iconic sweet rolls for over 60 years, bringing people together around the table for moments of happiness and joy. This recipe is no exception! By adding just a few simple ingredients, you can create an amazing dessert or brunch treat that feels as special as it does effortless.

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Ingredients for King’s Hawaiian Cinnamon Rolls

Before we get into the steps, let’s make sure you have everything you need to bake these King’s Hawaiian Cinnamon Rolls:

• 1 package (12 oz) King’s Hawaiian Sweet Rolls – These soft, sweet rolls form the base of the recipe, giving your cinnamon rolls their irresistible fluffiness and sweetness.
• 1/4 cup unsalted butter, melted – The melted butter will help create a rich, flavorful cinnamon mixture that soaks into each roll.
• 1/4 cup brown sugar, packed – Brown sugar adds depth and a slight molasses flavor to the rolls, perfectly complementing the cinnamon.
• 2 teaspoons ground cinnamon – This classic spice adds that signature warmth and fragrance that makes cinnamon rolls so comforting.
• 1/2 cup cream cheese, softened – Cream cheese adds a tangy richness to the icing, giving it a smooth, luscious texture.
• 1/4 cup powdered sugar – Powdered sugar is used to sweeten the icing while helping to achieve a thick, smooth consistency.
• 1 teaspoon vanilla extract – A dash of vanilla enhances the overall flavor of the icing and brings all the flavors together.

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Directions: How to Make King’s Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven and Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease a 9×9-inch baking dish with a little butter or cooking spray to ensure the rolls don’t stick to the sides.

Next, take the King’s Hawaiian Sweet Rolls and arrange them in the greased dish in a grid pattern. The rolls should fit snugly together, but they don’t need to be overly packed. The rolls will rise slightly as they bake, so leave a little room between them.

Step 2: Make the Cinnamon Mixture

In a small bowl, melt 1/4 cup of unsalted butter. To the melted butter, add 1/4 cup of brown sugar and 2 teaspoons of ground cinnamon. Stir until the mixture is well combined, and the sugar is dissolved into the butter.

Now, take this delicious cinnamon mixture and spoon it over the top of the rolls, making sure that each roll is evenly coated. Don’t be afraid to get generous with the cinnamon topping – it’s one of the best parts!

Step 3: Bake the Rolls

Place your prepared dish into the oven and bake for 15-20 minutes or until the rolls are golden brown on top and the sugar mixture is bubbling and caramelized. The smell filling your kitchen at this point will be nothing short of heavenly.

Once the rolls are done baking, remove them from the oven and let them cool slightly while you prepare the icing.

Step 4: Make the Cream Cheese Icing

In a small bowl, beat 1/2 cup of softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. The icing should be thick, but not too stiff, so it can easily drizzle over the rolls.

Step 5: Drizzle and Serve

Once the rolls have cooled for just a few minutes, drizzle the cream cheese icing generously over the top while they’re still warm. The icing will melt slightly, creating a rich, creamy topping that perfectly complements the cinnamon goodness underneath.

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Tips for the Best King’s Hawaiian Cinnamon Rolls

While the recipe is fairly straightforward, here are a few tips to make your King’s Hawaiian Cinnamon Rolls even more amazing:

1. Don’t Overbake the Rolls

It’s important to keep an eye on the rolls as they bake. They can go from golden to overly browned quickly, so start checking around the 15-minute mark. You want them golden brown on top with a bubbly, caramelized cinnamon sugar mixture.

2. Use Room Temperature Ingredients

Make sure your cream cheese is softened before making the icing. Cold cream cheese can create lumps, which will affect the smoothness of the icing. Room-temperature cream cheese blends much better and results in a silkier texture.

3. Add Extra Flavor with a Pinch of Salt

A small pinch of salt in the icing will balance out the sweetness and elevate the flavors. If you prefer a salty-sweet contrast, you could also sprinkle some sea salt over the top of the icing for a little extra punch.

4. Try Adding Nuts

For a crunchy contrast, you can sprinkle some chopped nuts—like pecans or walnuts—into the cinnamon-sugar mixture or as a topping for the finished rolls. This adds texture and a wonderful nutty flavor.

5. Make It a Brunch Showstopper

Serve your King’s Hawaiian Cinnamon Rolls as the centerpiece of a brunch spread. Pair them with fresh fruit, scrambled eggs, and your favorite coffee for the ultimate indulgent brunch experience.

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Why You’ll Love These King’s Hawaiian Cinnamon Rolls

Quick and Easy – With just a handful of ingredients and minimal prep time, this recipe is simple enough for even beginners. You’ll have fresh, homemade cinnamon rolls on the table in under 30 minutes!

Soft and Fluffy – Thanks to the King’s Hawaiian Sweet Rolls, these cinnamon rolls are incredibly soft and fluffy. Every bite is light and airy, with just the right amount of sweetness.

Decadent Icing – The cream cheese icing adds a tangy richness that takes the rolls to the next level. The sweetness of the cinnamon filling combined with the creamy icing is a match made in dessert heaven.

Versatile – While this recipe is perfect for a cozy breakfast, it’s also great for holiday gatherings, potlucks, or as an afternoon snack. The simplicity of the ingredients makes it easy to whip up on a whim.

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Perfect for Any Occasion

Whether you’re baking for a special occasion or just want to treat yourself to something delicious, King’s Hawaiian Cinnamon Rolls are the answer. Imagine serving them on a chilly winter morning with a hot cup of coffee, or as a sweet treat for your next family brunch. You can even pack them up and share them at a gathering – they’re guaranteed to be a hit!

So, why wait? Gather your ingredients and get ready to bake a batch of these soft, buttery, cinnamon-spiced rolls that will leave everyone asking for seconds. With the irresistible combination of King’s Hawaiian Sweet Rolls, cinnamon, and cream cheese icing, these rolls are bound to become your new go-to dessert. Enjoy!

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Serving Suggestions

For an added touch, serve your King’s Hawaiian Cinnamon Rolls with a side of fresh whipped cream, a scoop of vanilla ice cream, or some seasonal fruit like berries or sliced bananas. The versatility of this recipe allows you to get creative with your toppings and pairings.

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Share Your King’s Hawaiian Cinnamon Rolls!

We hope this recipe has inspired you to try your hand at making King’s Hawaiian Cinnamon Rolls. If you enjoyed the recipe, don’t forget to share it with friends and family. We’d love to see your creations, so make sure to snap a photo and tag us on social media! The warmth and sweetness of these rolls are meant to be shared, and there’s nothing better than enjoying them together.

Happy baking!

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