Introduction
Indulge in a delightful culinary experience with this Juicy Steak with Creamy Garlic Sauce. This recipe combines perfectly seared ribeye steaks with a rich, garlicky cream sauce that elevates each bite. Ideal for a cozy dinner or special occasion, this dish is sure to impress everyone at the table.
Ingredients
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and sear for 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and allow to rest.
- In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
- Pour in heavy cream, Dijon mustard, and Worcestershire sauce, stirring to combine.
- Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Return the steaks to the skillet, spooning the sauce over them to coat.
- Garnish with fresh parsley and serve hot.
Notes or Tips
- For best results, let the steaks come to room temperature before cooking.
- Experiment with different herbs like thyme or rosemary for additional flavor.
- Serve with your favorite sides, such as garlic mashed potatoes or steamed vegetables.
Cooking Techniques
Achieving the perfect sear on your steak is all about patience and technique. Make sure your skillet is hot before adding the steaks, and avoid overcrowding the pan. Allowing the meat to rest after cooking ensures that it retains its juices for a tender bite.
FAQ
- Can I use a different cut of steak? Yes, other cuts like sirloin or filet mignon can work well.
- Is it possible to make this sauce dairy-free? Yes, you can substitute heavy cream with coconut cream or a dairy-free alternative.
- How can I store leftovers? Refrigerate the cooked steaks and sauce separately in airtight containers for up to 2 days.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is sure to be a hit, providing a comforting blend of flavors that satisfy any meat lover’s cravings. Enjoy making this delightful dish at home and savor every delicious bite!