Introduction
There’s nothing quite like a juicy steak adorned with a rich and creamy garlic sauce to elevate your dining experience. This recipe combines the tenderness of ribeye steaks with an irresistible sauce that boasts layers of flavor, making it an instant favorite for any meal. Dive in and treat yourself to a delicious dinner that’s sure to impress!
Ingredients
- 2 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steaks to the skillet and cook for 4-6 minutes on each side, or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds.
- Pour in the heavy cream, Worcestershire sauce, and Dijon mustard. Stir well to combine.
- Allow the sauce to simmer for 3-5 minutes, or until it thickens slightly.
- Add chopped parsley and stir to incorporate.
- Serve the steaks topped with the creamy garlic sauce.
Notes or Tips
- For a delicious twist, try adding grated Parmesan cheese to the sauce for extra richness.
- If you prefer your steaks well done, adjust the cooking time accordingly.
- Pair this dish with your favorite side, such as mashed potatoes or steamed vegetables, for a complete meal.
Cooking Techniques
Achieving the perfect steak is all about balance; ensuring the right temperature while cooking will allow you to achieve a beautifully seared outside while maintaining a tender, juicy inside. Sautéing garlic in the same skillet after cooking the steaks captures all the delicious flavors, creating a cohesive sauce that enhances every bite.
FAQ
- Can I use a different cut of steak? Yes, you can use other cuts like sirloin or filet mignon, but adjust the cooking time as needed.
- Is there a substitute for heavy cream? You may use half-and-half or a dairy alternative, but the texture and flavor will vary.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
Indulging in a perfectly cooked steak with creamy garlic sauce transforms any meal into a celebration. This recipe is not only straightforward but also gives you the chance to impress friends and family without spending hours in the kitchen. Enjoy every delicious bite!