Introduction
There’s something undeniably satisfying about a perfectly cooked steak, especially when topped with a rich, creamy garlic sauce. This Juicy Steak with Creamy Garlic Sauce is a delightful dinner option that elevates the humble ribeye to a gourmet experience. Whether you’re impressing guests or treating yourself to a special meal, this recipe promises to deliver flavor and comfort in every bite.
Ingredients
- 2 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the steaks and cook to your preferred doneness, about 4-5 minutes per side for medium-rare.
- Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.
- In the same skillet, reduce heat to medium and add butter.
- Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic.
- Add Dijon mustard and season with salt and pepper. Let simmer for 2-3 minutes until slightly thickened.
- Stir in chopped parsley before removing from heat.
- Serve the steaks topped with creamy garlic sauce.
Notes or Tips
- For extra flavor, let the steaks marinate in olive oil, garlic, and herbs for a couple of hours before cooking.
- Feel free to adjust the thickness of the sauce by simmering it longer for a creamier texture.
- This dish pairs beautifully with roasted vegetables or a fresh salad.
Cooking Techniques
Achieving the perfect steak requires the right technique. Searing the ribeye over high heat locks in the flavors and creates a delicious crust, while allowing it to rest ensures the juices redistribute, resulting in a tender bite.
FAQ
- Can I use a different cut of steak? Yes, feel free to substitute with sirloin or filet mignon.
- What can I replace the heavy cream with? You can use half-and-half or a dairy-free cream alternative.
- How do I know when my steak is done? Use a meat thermometer; 130°F is medium-rare.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is not just a meal; it’s an experience that brings comfort and satisfaction to the table. Perfect for any occasion, this dish is sure to impress and become a staple in your weeknight dinner rotation. Enjoy the rich flavors and your time spent savoring each bite!