Introduction
There’s something truly magical about homemade chocolate chip cookies, and Joanna Gaines’ recipe is a delightful way to bring that magic into your kitchen. With a perfect balance of sweetness and buttery goodness, these cookies are not just a treat, but a comforting memory of home and togetherness.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set this mixture aside.
- In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the salt and vanilla extract, mixing well to combine.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Gradually mix in the flour mixture until just combined.
- Fold in the semisweet chocolate chips and walnuts, if using.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For chewier cookies, slightly underbake them and allow them to cool on the baking sheet.
- Feel free to substitute chocolate chips with your favorite mix-ins like peanut butter chips or dried fruit.
- These cookies can be stored in an airtight container for up to one week.
- Make a double batch and freeze the dough for fresh cookies anytime!
Cooking Techniques
Baking is a blend of science and art, and understanding your ingredients can make a significant difference. Ensure your butter is truly at room temperature for optimal creaming, and don’t overmix after adding the flour to maintain your cookies’ tenderness.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may differ slightly.
- What can I use as an egg substitute? You can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mixture.
- How can I keep my cookies soft? Store them in an airtight container with a slice of bread to maintain moisture.
- Can I add more chocolate chips? Absolutely! Feel free to add extra chips to suit your taste.
Conclusion
With this easy-to-follow recipe, you can create warm, gooey chocolate chip cookies that will bring smiles to faces and happiness to hearts. Enjoy baking and sharing these delicious treats with loved ones!