Introduction
There’s nothing quite like the comforting aroma of freshly baked cookies wafting through your home, and these Joanna Gaines-inspired Chocolate Chip Cookies are sure to be a hit. With a perfect balance of chewy and crispy textures, they bring back cherished memories while making new ones. Whether you’re indulging after a long day or sharing with loved ones, these cookies are a sweet delight that everyone will enjoy.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually blend the flour mixture into the creamed mixture.
- Stir in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes or until golden brown.
- Remove from the oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes or Tips
- For a chewier cookie, try chilling the dough for 30 minutes before baking.
- Consider using a mixture of chocolate chip varieties for added flavor.
- Store cookies in an airtight container to maintain freshness.
Cooking Techniques
The key to perfect cookies lies in the creaming method, which incorporates air into the butter and sugars, resulting in a light texture. Be sure to not overmix the dough after adding the flour, as this can lead to tougher cookies.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may differ slightly.
- How do I know when the cookies are done? They should be golden around the edges but soft in the center.
- Can these cookies be frozen? Absolutely! Freeze the dough or the baked cookies for convenient future treats.
Conclusion
These Joanna Gaines Chocolate Chip Cookies are more than just a dessert; they’re a way to create memories and share joy with family and friends. With each bite, you’re sure to experience a slice of happiness. Enjoy baking and savoring these delightful treats!