Introduction
There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies wafting through the house. These Joanna Gaines Chocolate Chip Cookies are a delightful twist on a classic, bringing warmth and nostalgia to your kitchen. Perfect for sharing with loved ones or indulging in a cozy evening at home, these cookies are sure to become a staple in your baking repertoire.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: About 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, beat the unsalted butter, granulated sugar, brown sugar, and salt until creamy and well combined.
- Add in the vanilla extract and eggs, mixing until incorporated.
- Gradually add the flour mixture into the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently with a spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra chewy texture, slightly underbake the cookies.
- Feel free to mix in nuts or different types of chocolate for variety.
- Store cookies in an airtight container for up to one week.
Cooking Techniques
Baking these cookies requires a basic knowledge of creaming butter and sugar, along with the right oven temperature. Ensuring that your butter is at room temperature allows for better incorporation, resulting in a perfectly soft and chewy cookie.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze, then transfer to a freezer bag.
- What should I do if I don’t have brown sugar? You can substitute granulated sugar, but the cookies may lack a slight caramel flavor.
Conclusion
These Joanna Gaines Chocolate Chip Cookies are not just a treat; they are a celebration of comfort and joy, ready to be shared with friends and family. Whether it’s a rainy day or a festive occasion, these cookies will always bring a smile to your face and warmth to your heart. Happy baking!