Introduction
When it comes to delightful desserts, few compare to the delicate charm of a Japanese Strawberry Sponge Cake, also known as strawberry shortcake. This light and fluffy cake is not only a feast for the eyes but also a celebration of fresh strawberries enveloped in a rich whipped cream topping. Perfect for any occasion, this cake invites the warmth of home into your kitchen. With each bite, you’ll experience the harmonious blend of flavors and textures that make this dessert a classic favorite.
Ingredients
- 4 large eggs
- 120g (1/2 cup) granulated sugar
- 120g (1 cup) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 40ml (3 tbsp) milk
- 40ml (3 tbsp) vegetable oil
- 300g (10.5 oz) fresh strawberries, hulled and sliced
- 300ml (1 1/4 cups) heavy cream
- 30g (2 tbsp) powdered sugar
- 1 tsp vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 170°C (340°F). Carefully grease and line a 9-inch round cake pan with parchment paper to ensure easy removal later.
- In a large mixing bowl, beat the eggs and granulated sugar using an electric mixer until the mixture turns pale and fluffy, about 5-7 minutes. This creates the foundation of your sponge’s light texture.
- Sift the all-purpose flour, baking powder, and salt over the egg mixture. With a gentle hand, fold the dry ingredients into the wet mixture using a spatula, being careful not to deflate the airy batter.
- In a small saucepan, combine the milk and vegetable oil. Heat gently until warm but not boiling, then gradually fold it into the batter until smooth and silky.
- Pour the luscious batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form. This velvety cream will provide a decadent topping.
- Once the cake has cooled, use a serrated knife to slice it horizontally into two equal layers, revealing its tender interior.
- Place the bottom layer on a serving plate. Generously spread a layer of the whipped cream over it, followed by half of the sliced strawberries, creating a refreshing filling.
- Top with the second layer of cake and repeat the process with more whipped cream and the remaining strawberries.
- For a finishing touch, decorate the top with additional whipped cream and whole strawberries for a vibrant presentation.
- Slice, serve chilled, and enjoy the burst of flavors that comes with every piece of this delightful cake.
Notes or Tips
- For the best flavor, choose ripe, sweet strawberries. Their natural sweetness will elevate your cake.
- Make sure to whip the cream just enough to achieve soft peaks. Over-whipping can lead to a grainy texture.
- This cake can be made a day in advance. Just keep it covered in the refrigerator to maintain freshness.
Cooking Techniques
The key to achieving a perfect sponge cake lies in the technique of folding ingredients. By folding rather than stirring, you retain the airiness of the whipped eggs, which creates that delightful fluffy texture. Additionally, make sure your ingredients are at room temperature, as this helps them combine more smoothly.
FAQ
- Can I use frozen strawberries?
While fresh strawberries are recommended for their vibrant flavor and texture, you can use frozen ones. Just be sure to thaw and drain them well to avoid excess moisture. - How do I store leftovers?
To store leftover cake, cover it with plastic wrap and keep it in the refrigerator for up to 2-3 days. Enjoy it chilled for a refreshing dessert!
Conclusion
This Japanese Strawberry Sponge Cake is a lovely twist on a classic dessert, combining fluffy layers with the sweetness of fresh strawberries and rich whipped cream. Perfect for birthdays, picnics, or just a sweet end to a family dinner, it’s sure to become a cherished favorite in your recipe collection. So gather your loved ones and share the joy of this delightful cake—every bite is a taste of happiness!