Introduction
Japanese Strawberry Shortcake is a delightful treat that combines the lightness of sponge cake with the sweetness of fresh strawberries and the richness of whipped cream. This dessert is perfect for special occasions or simply to brighten up an everyday meal. With its delicate layers and vibrant flavors, it’s sure to impress anyone who takes a bite!
Ingredients
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- While cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream over the top, then add a layer of sliced strawberries.
- Place the second cake layer on top and spread the remaining whipped cream over the top and sides of the cake.
- Decorate with more sliced strawberries on top as desired.
- Slice and serve chilled to enjoy the freshness of the strawberries and cream.
Notes or Tips
- For a healthier option, consider reducing the amount of sugar in the cream.
- Make sure the strawberries are ripe for the best flavor.
- This cake can be prepared a day in advance; just add the strawberries on the day of serving to keep them fresh.
Cooking Techniques
Creating a fluffy cake depends on properly creaming the butter and sugar together. Be sure to mix until light and airy, and handle the batter gently to keep it from becoming dense.
FAQ
- Can I use frozen strawberries instead of fresh? Yes, but fresh strawberries provide a better texture and flavor.
- How can I store leftovers? Store in the refrigerator for up to three days, but for the best texture, consume within two days.
- Is there a gluten-free option? You can substitute all-purpose flour with a gluten-free flour blend.
Conclusion
Japanese Strawberry Shortcake is more than just a dessert; it’s a celebration of flavors and textures that brings joy to any table. With its airy cake, luscious cream, and juicy strawberries, each slice is a reminder of the sweet moments in life. Enjoy baking and savoring this delightful treat!