Introduction
Welcome to a delightful journey into the world of Japanese Strawberry Shortcake! This light and fluffy treat is a true celebration of spring, showcasing the sweet burst of strawberries and the creamy richness of whipped cream. Perfect for special occasions or a simple dessert at home, this cake will bring joy to your table and smiles to your loved ones. Let’s dive into this wonderfully simple recipe that is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
- 1 pound fresh strawberries, hulled and sliced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure an easy release after baking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside; it will be the foundation of your cake!
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light, fluffy, and has a pale color.
- Beat in the egg and 1 teaspoon of vanilla extract; this will add a lovely flavor to your cake.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, until just combined. Be careful not to overmix!
- Divide the batter evenly between the prepared cake pans, smoothing the tops to ensure even baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden brown on top.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- While the cakes cool, prepare the luscious whipped cream. In a large bowl, beat the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form, creating a light and airy topping.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream over the top and crown it with a beautiful layer of sliced strawberries.
- Carefully place the second cake layer on top, then coat the entire cake with the remaining whipped cream. Finish off by decorating with additional strawberries on top for that perfect presentation!
- Slice and serve this delightful cake, enjoying the light and fluffy texture that pairs perfectly with sweet strawberries and whipped cream.
Notes or Tips
- For the best flavor, use fresh, ripe strawberries. Their natural sweetness enhances the overall taste of the cake.
- Feel free to substitute the strawberries with other berries like raspberries or blueberries for a yummy twist!
- Assembled cake can be refrigerated for up to 2 days, but it’s best enjoyed fresh within the first day for optimal texture.
Cooking Techniques
When creaming butter and sugar, make sure to beat until the mixture is light and fluffy; this incorporates air, giving your cake that sought-after lightness. If you’re new to whipping cream, remember to start with cold cream and use a chilled bowl for the best results. This not only enhances the cream’s texture but also helps achieve those lovely peaks!
FAQ
- Can I make this cake ahead of time? Yes! You can bake the cake layers a day in advance, cool them completely, and store them wrapped in plastic in the fridge.
- What if I don’t have fresh strawberries? You can use frozen strawberries, but make sure to thaw and drain excess moisture before adding them to the cake.
Conclusion
Japanese Strawberry Shortcake is not just a dessert; it’s a delightful experience that brings together textures and flavors in a way that’s simply irresistible. Whether you’re celebrating a special occasion or simply treating yourself on a quiet afternoon, this cake is bound to create lasting memories. So gather your ingredients and enjoy the process of creating a sweet masterpiece that everyone will love!