Introduction
There’s something truly comforting about a simple Italian pasta dish, and this Italian Pasta with Garlic Olive Oil Sauce is no exception. With just a handful of ingredients, you can create a plate of pasta that bursts with flavor while still being quick and easy to make. Perfect for a busy weeknight or a cozy weekend dinner, this dish is all about highlighting the deliciousness of garlic and olive oil. Let’s dive right in!
Ingredients
- 400g spaghetti or any pasta of choice
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic to the skillet and sauté until it turns golden and fragrant, about 2 minutes. Be careful not to burn the garlic.
- If using, add the red pepper flakes and stir for another 30 seconds.
- Drain the pasta, reserving a cup of pasta water.
- Add the drained pasta to the skillet with the garlic oil, tossing to coat. If the pasta looks dry, add a little reserved pasta water to loosen it up.
- Season with salt and freshly ground black pepper to taste.
- Stir in the chopped parsley.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes or Tips
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- For a heartier meal, you can include grilled chicken or shrimp.
- Adjust the amount of red pepper flakes to suit your spice preference.
Cooking Techniques
Sautéing is the key technique in this recipe, allowing the garlic to infuse the olive oil with its rich flavor. Make sure to keep an eye on the garlic as it cooks; you want it to be golden, not burnt, to achieve the perfect balance in this dish.
FAQ
- Can I use other types of pasta?
- Yes, any pasta shape you prefer will work well in this recipe.
- What can I substitute for parsley?
- Basil or arugula can be great alternatives for a fresh finish.
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Italian Pasta with Garlic Olive Oil Sauce brings warmth and flavor to your dining table in just 20 minutes. It’s a dish that proves simplicity can be utterly delicious. Dive into this comforting bowl of pasta and savor every bite!