Introduction
There’s something undeniably comforting about a plate of pasta, especially when it’s tossed in a fragrant garlic olive oil sauce. Simple yet packed with flavor, this Italian Pasta with Garlic Olive Oil Sauce is perfect for a quick weeknight dinner or a cozy weekend meal. With just a handful of ingredients, you can whip up a delicious dish that will leave your taste buds singing.
Ingredients
- 8 oz spaghetti or your favorite pasta
- 4 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-4 servings
Directions and Instructions
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic to the skillet and sauté until golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Stir in the red pepper flakes and cook for another 30 seconds.
- Once the pasta is cooked, reserve 1 cup of pasta water and drain the rest.
- Add the drained spaghetti to the skillet with the garlic oil, tossing to coat the pasta evenly.
- If the pasta seems dry, slowly add reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and stir in the chopped parsley.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes or Tips
- For a more intense flavor, try infusing the olive oil with additional herbs.
- Feel free to add vegetables such as spinach or cherry tomatoes for a fresh twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Cooking Techniques
This recipe showcases the beauty of sautéing, where garlic and olive oil come together to create a fragrant base that elevates the humble pasta to new heights. Remember to keep an eye on the garlic as it cooks to ensure it doesn’t burn, preserving that crucial flavor.
FAQ
- Can I use a different type of pasta? Yes! Any pasta shape you love will work.
- Is this recipe vegan? Yes, it’s entirely plant-based if you skip the Parmesan cheese.
- How can I adjust the spice level? Simply add more or less red pepper flakes according to your preference.
Conclusion
This Italian Pasta with Garlic Olive Oil Sauce is a delightful reminder that simplicity often leads to the most flavorful meals. Perfect for any occasion, it encourages you to savor each bite while appreciating the art of Italian cuisine. Enjoy your culinary adventure!