Introduction
There’s something truly magical about a homemade smash burger, especially when topped with a delightful Easy Secret Sauce that elevates every bite. The crispy edges of the patty, combined with the ooey-gooey melted cheese, create a symphony of flavors that is simply irresistible. Whether you’re hosting a backyard barbecue or just craving a delicious weeknight meal, this recipe delivers comfort and satisfaction in every juicy bite. Get ready to impress your family and friends with these quick and easy smash burgers that will make you their favorite chef!
Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices of American cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1 small red onion, thinly sliced
- Pickles, for topping
For the Easy Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers
Directions and Instructions
- In a small bowl, combine all the ingredients for the Easy Secret Sauce. Mix well to create a smooth and tangy blend. Set aside to let the flavors meld.
- Preheat a large skillet or griddle over medium-high heat until it’s hot and ready for cooking.
- Divide the ground beef into 4 equally sized balls, each weighing about 4 ounces.
- Once the skillet is sizzling, place the beef balls onto the surface. Using a spatula, press down firmly to smash each ball into a thin patty, allowing those edges to get beautifully crispy.
- Season both sides of the patties generously with salt and pepper. Cook the burgers for about 2-3 minutes until a golden brown crust forms on the bottom.
- Flip the patties and immediately place a slice of American cheese on top of each one. Cook for an additional 1-2 minutes until the cheese is gloriously melted.
- While the delicious patties are cooking, toast the hamburger buns on the skillet until they are golden brown and slightly crispy.
- Assemble your mouthwatering burgers! Start by spreading a generous layer of the Easy Secret Sauce on the bottom bun.
- Add the cheesy smash burger patty on top, then layer on the fresh shredded lettuce, tomato slices, red onion, and pickles to your liking.
- Finish with the other half of the bun, and serve these beauties immediately while they’re hot and juicy!
Notes or Tips
For an extra flavor boost, consider adding avocado slices or crispy bacon to your burgers. If you prefer spicy flavors, a splash of hot sauce in the Easy Secret Sauce can really kick things up a notch! And remember, don’t skip the toasting step for the buns—it adds a delightful crunch that complements the juicy patty perfectly.
Cooking Techniques
Smash burgers are all about technique. When you smash the beef balls, ensure you use enough pressure to create a thin patty, which not only helps develop a crisp crust but also allows for quicker cooking. Additionally, the high heat of the skillet is key to achieving that ideal golden brown exterior. Cooking the burgers on high heat also seals in those delicious flavors, so don’t be afraid to let your skillet get hot!
FAQ
Can I use leaner ground beef?
While lean meats can work, a blend that’s around 20% fat (like 80/20) is recommended for the juiciest flavor and texture.
What can I serve with smash burgers?
These burgers pair wonderfully with crispy fries, onion rings, or a fresh side salad for a complete meal.
Can I make the secret sauce ahead of time?
Absolutely! This sauce can be made a day in advance and stored in the refrigerator for easy assembly during meal time.
Conclusion
This smash burger recipe is sure to become a favorite in your household. With its quick prep time and bold flavors, it’s perfect for busy weeknights or weekend gatherings. So fire up that skillet and get ready to satisfy those burger cravings with a homemade delight that’s bursting with flavor. Happy cooking!