Introduction
If you’re searching for a dish that combines elegance with comfort food, look no further than this Irresistible Marry Me Shrimp Pasta. Perfect for impressing a loved one or simply treating yourself, this creamy and flavorful pasta dish is sure to warm hearts and delight taste buds.
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream and chicken broth. Bring to a simmer.
- Stir in the red pepper flakes, salt, and pepper. Allow the mixture to cook for a few minutes until slightly thickened.
- Add the grated Parmesan cheese, stirring until melted and smooth.
- Return the cooked shrimp and add the cherry tomatoes to the sauce, stirring gently to combine.
- Toss in the cooked pasta and mix until well combined and heated through.
- Serve immediately, garnished with fresh basil.
Notes or Tips
- For a milder dish, reduce or omit the red pepper flakes.
- Freshly grated Parmesan will enhance the flavor more than pre-grated varieties.
- Add a splash of white wine for additional depth of flavor.
Cooking Techniques
This recipe utilizes sautéing to bring out the flavors of garlic and shrimp, as well as creating a creamy sauce through simmering. Following these techniques will ensure each ingredient shines while melding beautifully.
FAQ
- Can I use frozen shrimp? Yes, just make sure to thaw them before cooking.
- What can I substitute for heavy cream? Half-and-half or a non-dairy milk could work, but the sauce will be less rich.
- How can I store leftovers? Keep in an airtight container in the refrigerator for up to 2 days.
Conclusion
This Irresistible Marry Me Shrimp Pasta is more than just a meal; it’s an experience. Whether you’re savoring it on a cozy night in or celebrating a special occasion, this dish brings a slice of gourmet dining right to your table. Enjoy!