Irresistible Marry Me Shrimp Pasta

Introduction

If you’re looking for a dish that combines rich flavors with a touch of romance, then look no further than this delightful Marry Me Shrimp Pasta. Creamy, dreamy, and simply irresistible, this recipe is perfect for date nights or just a cozy dinner at home.

Ingredients

  • 12 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Directions and Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook until the shrimp turn pink, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, pour in the chicken broth and heavy cream. Bring to a simmer, stirring occasionally.
  6. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and thickened.
  7. Return the cooked shrimp to the skillet and mix well to coat them in the creamy sauce.
  8. Add the cooked fettuccine to the skillet and toss until well combined.
  9. Garnish with chopped parsley before serving.

Notes or Tips

  • For a spicier kick, increase the amount of red pepper flakes.
  • Feel free to use whole wheat fettuccine for a healthier twist.
  • Customize the dish by adding your favorite vegetables, like spinach or cherry tomatoes.

Cooking Techniques

Creating a creamy pasta dish like this one relies on mastering the art of sauce-making. Start by sautéing flavors, then deglaze with broth and cream to build a delicious base.

FAQ

  • Can I use frozen shrimp? Yes, just ensure they’re thawed before cooking.
  • What can I substitute for heavy cream? You can use half-and-half or a dairy-free substitute.
  • Can I make this dish in advance? It’s best enjoyed fresh, but you can prepare the sauce ahead of time and combine it with the pasta and shrimp later.

Conclusion

This Marry Me Shrimp Pasta is not just a meal; it’s an experience that brings flavors to life. Perfect for impressing loved ones or simply treating yourself, it’s bound to become a favorite in your dinner rotation. Enjoy every creamy, delicious bite!

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